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Fiambre royalty-free images

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Fiambre, salad of Guatemala, Mexico and Latin America, on large plate top view white wooden background top view. Festive dish for All Saints Day (Day Of The Dead) celebration Stock Photo

Deli sandwich on fresh baked bread Stock Photo

Plate with delicious healthy lunch including fried eggs with tomatoes slices, parsley, spring onion, capers served with glass of cold pure water and lemon slices Stock Photo

Fiambre. Guatemalan dish for All Saints' Day. Stock Photo

Plate of cold cuts (fiambre) surrounded by ceremonial objects. Stock Photo

"fiambre" is a Guatemalan dish made during the feasts of All Saint´s Day. Stock Photo

Hands cutting black sausages, preparing ingredients to make fiambre, Guatemalan dish of all saints day.
Stock Photo

top view of a fiambre in a clay plate, a traditional festival dish for All Saints Day Stock Photo

Plate with cold cuts. Guatemalan cuisine. Stock Photo

Ceramic plate with vegetables and cold meats. Stock Photo

Cartoon fiambre, traditional Guatemalan salad. Top view, vector illustration Stock Vector

Fiambre is a traditional Guatemalan dish that is eaten on November 1, the day of All Saints' Day. It consists of a mixture of cold cuts, sausages and seasoned pickled vegetables Stock Photo

Plate with delicious healthy lunch including fried eggs with tomatoes slices, parsley, spring onion, capers served with glass of cold pure water and lemon slices Stock Photo

Top view of a typical food dish from the Central American region Stock Photo

Fiambre is a traditional Guatemalan dish that is eaten on November 1, the day of All Saints' Day. It consists of a mixture of cold cuts, sausages and seasoned pickled vegetables Stock Photo

An Image of a Various Deli Meats Stock Photo

Fiambre is a traditional Guatemalan dish that is eaten on November 1, the day of All Saints' Day. It consists of a mixture of cold cuts, sausages and seasoned vegetables and broth, isolated on white Stock Photo

Top view of a delicatessen plate featuring cold cuts or lard, pickles, onions, and a bowl of mustard Stock Photo

In Guatemala, All Saints' Day is celebrated on November 1, enjoying a delicious plate of Fiambre Stock Photo

All saints day traditional food dish. Stock Photo

Guatemalan traditional cuisine named fiambre. Prepared with an assorted group of meats and vegetables, etc Stock Photo

Big plate of traditional Fiambre from Guatemala Stock Photo

Fiambre (traditional Guatemalan family dish eaten on Nov 1, All Saints' Day / Day of the Death), mix of cold cuts, sausages, vegetables. Served on a guatemalan textile, isolated on white background. Stock Photo

Round plate with vegetables and sausages, served in a nice way for a traditional celebration in Latin America. Stock Photo

Fiambre, a traditional festival dish for All Saints Day (Día de Todos los Santos) in Guatemala, Central America Stock Photo

Guatemalan traditional cuisine named fiambre. Prepared with an assorted group of meats and vegetables, etc Stock Photo

Fiambre, a traditional festival dish for All Saints Day (Día de Todos los Santos) in Guatemala Stock Photo

Sausage and cold cuts. Types of different loaf sausages on an old wooden background and burlap with cherry tomatoes, rosemary, garlic and spices. Rustic. Top. Background image, copy space Stock Photo

Woman practicing yoga standing splits in studio Stock Photo

Fiambre en plato blanco, sobre textil típico guatemalteco. Stock Photo

Traditional Guatemalan dish eaten on November 1 "día de todos los santos" made of assorted meats, vegetables and a special mix of 'caldillo'. Stock Photo

Fiambre, a traditional festival dish for All Saints Day (Dia de Todos los Santos) in Guatemala, Central America Stock Photo

Fiambre is a tipical food in Guatemala; full of color and flavor. Stock Photo

Hands cutting a variety of sausages and cold cuts meat, preparing ingredients to make fiambre, Guatemalan dish of all saints day. Stock Photo

Composition with dried, smoked sausages, fresh herbs, spices and onions on a food paper, on white background. Polish, traditional cold cuts made of meat and spices, horizontal view. Stock Photo

Delicious baguette sandwich with ham, bacon, cheese, lettuce, tomatoes, sausage, gammon on cutting board with herb and spices over on dark background. Meat food, top view, flat lay, toning Stock Photo

Fiambre is a traditional Guatemalan dish that is eaten on November 1, the day of All Saints' Day. It consists of a mixture of cold cuts, sausages and seasoned pickled vegetables Stock Photo

Assorted sausages and vegetables over a table, ready to make fiambre, a traditional festival dish for All Saints Day in Guatemala city. Stock Photo

Fiambre is the traditional cuisine of Guatemala. Made with seasonal vegetables and cold meats. Stock Photo

Fiambre (traditional Guatemalan family dish eaten on Nov 1, All Saints' Day / Day of the Death), mix of cold cuts, sausages, vegetables. Served on a guatemalan textile, isolated on white background. Stock Photo

Fiambre is a traditional Guatemalan dish that is eaten on November 1, the day of All Saints' Day. It consists of a mixture of cold cuts, sausages and seasoned pickled vegetables Stock Photo

Fiambre, plato de comida tradicional guatemalteca. Stock Photo

Turkey baguette with cheddar cheese and vegetables. Open faced Stock Photo

Guatemalan traditional cuisine named fiambre. Prepared with an assorted group of meats and vegetables, etc Stock Photo

Assorted sausages and vegetables over a table, ready to make fiambre, a traditional festival dish for All Saints Day in Guatemala city. Stock Photo

Cured meat and cheese platter of traditional Spanish tapas - chorizo, salsichon, jamon serrano, lomo and slices of goat cheese - served on wooden board with olives and bread sticks Stock Photo

Traditional Guatemalan dish eaten on November 1 "día de todos los santos" made of assorted meats, vegetables and a special mix of 'caldillo'. Stock Photo

Cured meat platter with cheese and spicy olives served as traditional Spanish tapas on a wooden board. Selection of ham, salami and goat cheese Stock Photo

Delicious baguette sandwich with ham, bacon, cheese, lettuce, tomatoes, sausage, gammon on cutting board with herb and spices over on dark background. Meat food, top view, flat lay, toning Stock Photo

Fiambre; this is a traditional food in Guatemala. Stock Photo

Fiambre is a tipical food in Guatemala; full of color and flavor. Stock Photo

Full platter of meats, cheese, nuts, crackers and an apricots spread. Stock Photo

meat appetizer traditional Spanish tapas ham, salami and goat cheese. Stock Photo

Fiambre is a delicious traditional food in Guatemala Stock Photo

Guatemalan traditional cuisine named fiambre. Prepared with an assorted group of meats and vegetables, etc Stock Photo

Appetizers on table with italian antipasto snacks and wine. Grape, figs, cheese camembert, bread stick, prosciutto, meat snacks. Antipasti, gourmet, romantic concept. Сopy space
Stock Photo

Cold cuts board with salami and different types of cheese and olives. Stock Photo

Fiambre, a traditional plate from Guatemala Stock Photo

Ceremonial dish to celebrate All Saints' Day in Latin America. Stock Photo

Closed view of a seasonal ceremonial dish for the month of November, from Mesoamerican cuisine. Stock Photo

Antipasti, a traditional Italian snack on a light table. Sliced meat. Top view. Copy the space. Stock Photo

Fiambre: a traditional Guatemalan cold cut dish served in an elegant table on Day of the Death local Celebration. Stock Photo

Sun dried sausage with mold, isolated on white background. High resolution image Stock Photo

Hands cutting a variety of sausages, preparing ingredients to make fiambre, Guatemalan dish of all saints day. Stock Photo

Top view of a traditional dish of Latin American gastronomy in the celebration of All Saints' Day. Stock Photo

Top view of a diamond-shaped plate, containing vegetables and cold meats. Stock Photo

Arrangement of Delicatessen Cold Cuts with Smoked Ham, Pepperoni, Salami, Finocchiona, Green Olives, Grana Padano and Camembert Cheese closeup on Dark Wooden background Stock Photo

Fiambre en plato blanco, sobre textil típico guatemalteco. Stock Photo

Cold meat plate Italian snacks food with ham, prosciutto, salami, pork chops, sausage and grissini bread sticks on wooden background copy space Stock Photo

Sausage and cold cuts. Types of different loaf sausages on an old wooden board on black background and burlap with cherry tomatoes, rosemary, garlic and spices.Rustic.Top. Background image, copy space Stock Photo

Cute meat collection with cartoon faces. Isolated colorful cliparts. Vector illustration. Stock Vector

Assortment of salami prosciutto and speck Stock Photo

Mixing vegetables in a clay bowl for fiambre, a traditional festival dish for All Saints Day. Stock Photo

Plate of different cheeses with a glass of wine. Cheese board. Stock Photo

Cute meat collection with cartoon faces. Isolated doodle cliparts. Vector illustration. Stock Vector

Charcuterie board with prosciutto, capicola and other italian deli cured meat Stock Photo

Sandwich with Iberica.
sandwich with jamon serrano paleta iberico ham, arugula, rosemary on stone slate black background.Fresh sandwich with guacamole, tomatoes and bacon. Toast with pesto and serranо Stock Photo

thin slices of ham and fresh rosemary leaves on wooden cutting board Stock Photo

Assorted sausages and vegetables over a table, ready to make fiambre, a traditional festival dish for All Saints Day in Guatemala city. Stock Photo

Antipasto delicatessen snacks and wine. Grape, figs, cheese camembert, bread stick, prosciutto, meat snacks. Appetizers, gourmet food, romantic concept. Copy space
Stock Photo

Closeup of delicious italian appetizers - prosciutto, cheese, salami, olives and fresh fruit Stock Photo

Chopping board, butcher knives and sausage vector icon. Meat glyph symbol. Stock Vector

Vegetarian cold meat substitutes isolated on white background Stock Photo

Antipasti, a traditional Italian snack on a dark wooden table. Sliced meat. Stock Photo

Italian prosciutto crudo or spanish jamon. Jerked meat, isolated on white background. High resolution image Stock Photo

Fiambre, a traditional festival dish for All Saints Day (Día de Todos los Santos) in Guatemala, Central America Stock Photo

Appetizers boards with assorted delicatessen cheese, salami, grape and nuts. Charcuterie and cheese platter, Spanish style and ingredients: olives, Pimientos, Chorizo, picos, cheese Semicurado Stock Photo

Easter breakfast with traditional Polish white sausage and cold cuts, deviled eggs, vegetable salads and pastries on festive table Stock Photo

dish of prosciutto cotto, prosciutto crudo, salami, olives and parmigiano cheese, Italian Foods Stock Photo

Fresh club sandwich with ham and cheese Stock Photo

Cold smoked meat with slices, rustic style, isolated on white background Stock Photo

A various composition of poultry, chicken, cold cuts slices, isolated on white background. Stock Photo

Italian prosciutto crudo or jamon, isolated on white background. Stock Photo

sliced cold smoked turkey breast isolated on white background. top view Stock Photo

smoked turkey slices naturally blended and cooked with olive oil Stock Photo

Fiambre is a delicious traditional meal in Guatemala, to commemorate the day of the dead. Stock Photo

Hot stuffed pork ham with lettuce leaf, isolated on white background Stock Photo

A few poultry, chicken, cold cuts slices, isolated on white background. Stock Photo

Charcuterie board with various cured meats and sausages Stock Photo

Antipasto delicatessen - sliced meat, ham, salami, cheese, olives, ciabatta and pepperoni on white. Top view copy space. Stock Photo

Charcuterie board with sausages and cheese and wine on a wooden table. Top view. Selective focus Stock Photo

Whole Grain Croissant Ham and Cheese Sandwich Stock Photo

Guatemalan cold meat dish, overhead view. Stock Photo

Sausage and cold cuts. Types of different loaf sausages on an old wooden board on black background and burlap with cherry tomatoes, rosemary, garlic and spices.Rustic.Top. Background image, copy space Stock Photo

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