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How to Enjoy It: Cider and Pinot Noir are two recommended pairings for Brebirousse d'Argental. It can be added to a cheese board but use a separate plate in case it runs. It can be eaten with crackers or with toasted bread.
Oct 4, 2020
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Brebirousse d'Argental is clean and clear, with a smooth buttery softness that smacks of salt, grass, and the lovely quality of fattiness that only sheep's ...
Rating (2) · $35.00 · In stock
It's perfect with slices of ham on a fresh baguette, a bowl of dried apricots, or simply enjoyed on its own with a drizzle of honey. Storage tips.
$19.95 In stock
Can I eat the rind? Most cheeses have rinds and most rinds are edible. If you don't like the taste or texture, cut it off. What do I do about the mold on my ...
$13.00 to $52.00 In stock
It is all about comfort with a mellow, salted butter, grassy, clean flavor and a plush texture that is just asking to be spread onto a tender cracker. So grab ...
Oct 3, 2010 · Brebirousse d'Argental tastes buttery and salty, with a little sweetness. It ends with a lingering saltiness and sourness. The rind adds a ...
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Feb 17, 2024 · Brebirousse d'Argental: A crowd-pleasing artisan ewe's milk cheese ... How Traditional ...
Duration: 1:13
Posted: Feb 17, 2024
Sep 26, 2013 · It is made of 100% sheep's milk and has a reddish hue. It is a soft ripened cheese (like a Brie, or Humboldt Fog) but has been dusted with b. Linens.
Jun 12, 2023 · Part of the d'Argental family of soft, rich cheeses made from pasteurized cow, sheep, goat, or buffalo milk.