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Rating (5) · $19.34 1–8 day delivery
A blend of sheep's milk, goat's milk, and cow's milk is used to create creamy, tangy La Tur. Hailing from the great wine region of Piedmont, this cheese is ...
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Jun 12, 2020 · La Tur is a super creamy, soft Italian cheese made from a mix of cow's, sheep's, and goat's milk. This lesser-known cheese variety is from ...
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La Tur is a dense and creamy blend of cow, sheep, and goat's milk. The rind is soft, wrinkled, thin and delicate.
La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of ...
Free 3-day delivery over $150 7-day returns
La Tur is a cupcake of soft-ripened magic. Ripened from the outside in, this young Italian cheese is creamy near the rind with a fluffy, mousse-like interior.
Jun 18, 2009 · Grassy and lemony and tangy like a goat cheese, mildly nutty like a sheep's cheese, and rich and buttery like a cow's cheese, La Tur has more ...
$19.99 2–6 day delivery In stock
Dense, creamy blend of cow, goat and sheep milk from Italy. Its flavor is earthy and full with a lingering lactic tang. The effect is just like an ice cream ...
$45 2-day delivery 14-day returns
La Tur is a mixed milk cheese that highlights the best characteristics of each milk: the light tartness of goat's milk, the decadent creaminess of sheep's milk, ...
Oct 17, 2009 · Learn about La Tur Cheese, a lovely Italian bloomy rind cheese with lots of flavor from equal parts cow, goat and sheep milk.
$25 3-day delivery In stock
A soft cheese made in Italy from three milks: cow, goat, and sheep. Covered in a thin barely-there rind, the flavor is delicate and fresh.