Fourme d'Ambert is a semi-hard French blue cheese. One of France's oldest cheeses, it dates from as far back as Roman times. It is made from raw cow's milk ...
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Hailing from Auvergne, France, Fourme d'Ambert is the milder cousin of Rouquefort, brimming with notes of mushroom and sweet cream.
Fourme d'Ambert
Cheese
Fourme d'Ambert is a semi-hard French blue cheese. One of France's oldest cheeses, it dates from as far back as Roman times. It is made from raw cow's milk from the Auvergne region of France, with a distinct, narrow cylindrical shape. Wikipedia
Region of origin: Auvergne
Pasteurized: Depends on variety
Region: (Puy-de-Dôme), Auvergne
Source of milk: Cow
Town: Ambert
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Aug 22, 2024 · Fourme d'Ambert is a rich and creamy cow milk blue cheese from the Auvergne region of France. It has a thin, yellowish rind mottled with sandy ...
Fourme d'Ambert is a creamy cheese with a delicate fruity flavor and mushroom overtones. It has a thin, yellowish rind mottled with sandy molds.
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Fourme d'Ambert is a mild blue cheese traditionally produced in the eastern valleys of South France. It is known for its cylindrical shape.
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Fourme d'Ambert. from $10.00. Although Fourme d'Ambert is less well-known than its cousin Roquefort, it also one of France's oldest cheeses, with records of the ...
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Fourme D'Ambert is buttery and mild with pockets of blue. Made from farm fresh cow's milk butter with a touch of mold, this French blue cheese is spreadable ...
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One of the milder French blues, it is nutty and mushroomy, with a creamy mouthfeel and a little zing on the finish. The ivory-colored paste is loosely curded, ...
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It is a mild and creamy blue cheese. The maturing process takes place in aerated, humid cellars and lasts 2 to 3 months.
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Fourme d'Ambert is one of the mildest blue cheese, creamy, with a delicate fruity flavor, mushroom overtones and a slightly nutty finish. This unique cheese ...