Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat ...
A must-have collection of favorite recipes from the James Beard Award-winning baker and co-owner of Flour Bakery in Boston. See cookbooks.
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Although there are many types of flour, all-purpose (or occident) flour is used most frequently. Bread flour is higher in protein. Unbleached flour is ...
Breakfast Pick-Me-Ups · scones · $4.50 · muffins · $4.50 · seasonal vegan muffin top · $5.00 · seasonal gluten-free muffin · $5.00 ...
powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc.: Thicken the sauce with a little flour.
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100% organic hard red winter and spring wheats, this jack-of-all-trades King Arthur flour is unenriched, and can do everything from baking lofty biscuits to ...
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Hard Red Spring Wheat Flour. from $10.00. Artisan flour for breads and baked goods with classic whole wheat color and aroma. Excellent protein for bread making; ...
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Premium Quality: King Arthur's organic flour is unbleached and non-GMO, providing you with a high-quality baking flour that meets strict organic standards. It's ...
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King Arthur Bread Flour has 12.7% protein — a whole point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly ...
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This versatile all-purpose wheat flour has a protein content of 10-12% and is an excellent choice for baking bread, cookies, cakes, muffins, quick breads, pie ...