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  1. Schwan's Potato and White Cheddar Pierogies
  2. Schwan's Potato and White Cheddar Pierogies

Potato and White Cheddar Pierogies

Product Stock Keeping Unit: #778
Product Size: 2 lbs.
Price:$10.49

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Tender dough filled with a blend of real Grade A potato and white cheddar cheese
  • Contains 2 lb. in a resealable bag
  • Ready in under 10 minutes

Enjoy pillows of potato-y perfection with our potato and white cheddar frozen pierogies. We fill our tender pierogi dough with a blend of 100% Grade A potatoes and white cheddar cheese, then seal them shut to keep in all the creamy deliciousness. Each pierogi is frozen individually and is delivered in a resealable bag so you can pour out your portion and keep the rest ready for next time.

Pick the preparation that matches your cravings - boiled for a traditional tenderness, in a skillet for a golden-brown crispiness or in the microwave for when you need your pierogies pronto.

No artificial flavors. No preservatives.

  • Stovetop Stovetop
  • Microwave Microwave
  • Boil Boil

Preparation

    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat 1 Tbsp of oil in large non-stick skillet over medium heat.
  • 2. Place 3 pierogies in a single layer into skillet.
  • 3. Cook for 4 minutes and turn over.
  • 4. Cook for 3 - 4 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Place 3 pierogies into a microwave-safe dish and cover with water.
  • 2. Cover and vent one corner.
  • 3. Cook on high for 3 - 3 1/2 minutes.
  • 4. Drain and serve.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Boil Boil
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Bring 2 quarts of lightly-salted water to boil in medium saucepan.
  • 2. Place 3 pierogies into saucepan.
  • 3. Reduce heat to medium and boil for 6 - 8 minutes.
  • 4. Drain and serve.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 8 servings per container
Serving Size 3 Pieces (114g)
Amount Per Serving
Calories 180
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 400mg 17%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 6g
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0mg 0%
Potassium 156mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED POTATOES, CANOLA OIL, EGGS, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], DISODIUM PHOSPHATE), SALT, ONION, NATURAL FLAVOR, YEAST EXTRACT, SPICES, CARAMEL COLOR, TURMERIC AND ANNATTO (COLOR).

CONTAINS: MILK, EGG, WHEAT

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.