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  1. Schwan's Signature Buttery Herb Shrimp Skewers
  2. Schwan's Signature Buttery Herb Shrimp Skewers
  3. Schwan's Signature Buttery Herb Shrimp Skewers

Signature™ Buttery Herb Shrimp Skewers

Product Stock Keeping Unit: #598
Product Size: 16 oz.
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
Responsibly SourcedSeafood that is responsibly sourced to ensure sustainable fisheries for generations to come.
Price:$23.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Tail-off, peeled and deveined shrimp on bamboo skewers, glazed in a savory herb and citrus sauce
  • Responsibly sourced and Best Aquaculture Program (BAP) certified
  • Contains 8 skewers
  • Ready in 15 minutes from the oven or 10 minutes from the grill

Skewers, shrimp kabobs or shrimp-on-a-stick: Whatever you call them, our Signature(TM) Shrimp Skewers are an easy way to turn an average meal into an amazing one. We start with plump and tender tail-off, peeled and deveined shrimp, generously coat them with a buttery herb-citrus sauce and hand-thread them onto skewers for a delightfully seasoned, delectable Signature™ dish. Easy oven or grill prep turns these frozen shrimp skewers into a savory seafood delight that are perfectly cooked every time.

Place these frozen shrimp on the grill - no thawing required - and plan on them disappearing almost as fast as you can cook them.

No artificial flavors.

  • Oven Oven
  • Grill Grill

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 350°F.
  • 2. Place shrimp skewers in a single layer onto a baking sheet.
  • 3. Bake on center rack for 7 minutes, turn over and separate skewers.
  • 4. Bake 7 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Grill Grill
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat grill to medium heat.
  • 2. Place skewers in a single layer onto aluminum foil. Note: Grilling skewers directly on the grill could result in flare-ups. Use caution
  • 3. Grill for 4 minutes, turn over and separate skewers.
  • 4. Grill for 4 - 5 minutes.
  • 5. Let stand for 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 2 skewers (113g)
Amount Per Serving
Calories 140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 1090mg 47%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 17g
Vitamin D 0mcg 0%
Calcium 60mg 4%
Iron 0mg 0%
Potassium 160mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SHRIMP (SHRIMP, SALT, SODIUM METABISULFITE [ANTIOXIDANT], SODIUM PHOSPHATE [TO RETAIN MOISTURE]), BUTTER SAUCE (WATER, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, WHEY, NONFAT DRY MILK, MALTODEXTRIN, BUTTER, SUGAR, BUTTERMILK, NATURAL BUTTER FLAVOR, XANTHAN GUM, NATURAL FLAVOR, TURMERIC AND ANNATTO [COLOR]), SEASONING BLEND (DRIED VEGETABLES [GARLIC, ONION, PARSLEY], CITRIC ACID, SALT, SPICES [INCLUDING PEPPERS AND HERBS], CRYSTALLIZED LIME, LEMON OIL), POTASSIUM SORBATE (PRESERVATIVE).

CONTAINS: MILK, SHELLFISH

FARM RAISED
PRODUCT OF ECUADOR
PRODUCT OF GUATEMALA
PRODUCT OF HONDURAS
PRODUCT OF NICARAGUA
PRODUCT OF PERU

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.