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Arcos Riviera Blanc 3pc Starter Set White, 1 of 9
Arcos Riviera Blanc 3pc Starter Set White, 3 of 9
Arcos Riviera Blanc 3pc Starter Set White, 4 of 9
Arcos Riviera Blanc 3pc Starter Set White, 5 of 9
Arcos Riviera Blanc 3pc Starter Set White, 6 of 9

Arcos Riviera Blanc 3pc Starter Set White

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About this item

Highlights

  • Handcrafted in Spain by one of the oldest, family owned knife companies
  • One piece forged.
  • White Polyoxymethylene handle highly resistant to impact, abrasion and solvents.
  • Endorsed by the prestigious North American NSF (National Sanitary Foundation) certification on food safety.
  • Stainless steel rivets with extraordinary higher resistance to corrosion and guaranteeing to never come loose.
  • Dishwasher safe
  • Paring Knife 7.8", Santoku Knife 10.3", Chef Knife 12.7"

Description

ARCOS leading European knife manufacturer, producing knives 100% made in Spain since 1734, introduces the Riviera Blanc series. Specially designed for chopping, mincing, slicing and dicing vegetables, meat and fish. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable fit. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and care about design, but value the traditional balance, resistance and perfect grip provided by the classic French forged style. The blade is made of forged nitrum stainless steel. It offers durability, hardness, is razor sharp, and corrosion resistant. The handle scales are made of polyoxymethylene (POM) and are highly resistant to impact, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that want to feel in their hands a precise cutting tool used by professional chefs worldwide.

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