MASA Cobanero
MASA Cobanero
By Ancient Crunch
Who needs artificial flavors for snacks to taste good? MASA Cobanero is a spicy yet savory chip delicately balanced with only pure ingredients straight from organic (or better) farms.
No lactic acid, "nutritional yeast" (aka MSG), or maltodextrin here--
Instead, you'll find real spices like Cobanero chili, a little-known cultivar that dates back to the Mayans. Grown with ancient methods in a single region of Guatemala, it brings the perfect combination of heritage and heat to our first spicy flavor.
Perfect on their own, or use as a great base for nachos or other spice-forward meals. Of course, there are no seed oils ever.
Want to try first? Grab a starter pack, they ship free.
Couldn't load pickup availability
Stuff that's
Good to know
Flavors
MASA now comes in flavors!
We use only real ingredients for our seasonings, even if we have to make them from scratch. Check them out here.
Starter Packs
New to MASA? Dip your toes in...
Check out our Starter Packs - they ship free to the lower 48 states
Shipping Policy
Free shipping on orders of $75 or more to the lower 48 states.
This applies to both one-time and subscription orders.
We can't offer returns on food items, but send us an email if something's gone wrong.
How long til I get my MASA?
We make MASA fresh each day. We will usually ship orders within 3-5 business days, but sometimes it can take a bit longer.
A chip for people with taste
Both delicious and seed oil free.
Have your chip and crunch it too.
Almost all corn grown in America is sprayed with harmful pesticides, which aren't good for you or the environment.
Our corn is organically grown by small regional farmers, resulting in a chip that is good for both you and the planet.
To make tortillas the traditional way, you need to turn corn intomasa harinausing an ancient Central American process called nixtamalization.
Our tortillas are nixtamalized naturally, the same way the Aztecs did it. This makes the corn easier to digest and the nutrients more bio-available.
There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow.
We use tallow because it's delicious, non-inflammatory and full of fat soluble vitamins. Traditionally used by the best chefs for 100s of years, it is completely natural and unprocessed.
MASA is the first and only tortilla chip fried in beef tallow, and the proof is in the crunch.
We love chips, but not seed oils. So we created MASA, the first chip that both tastes great and leaves you feeling your best.
We're a small team and we hope you'll enjoy the crunch as much as we do.