Mike Haracz

Mike Haracz

Schaumburg, Illinois, United States
15K followers 500+ connections

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Univar Solutions
Johnson and Wales University

About

As the Corporate Chef and Culinary Development Lead for Univar Solutions, I apply my 18…

Articles by Mike

Activity

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Experience

  • Univar Solutions Graphic

    Univar Solutions

    Chicago, Illinois, United States

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    Chicago, Illinois, United States

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    Chicago, Illinois, United States

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    Northbrook, Illinois

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    Oak Brook, IL

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    Schaumburg, Il

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    Waukegan, IL

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    Greater Chicago Area

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    Wheeling, Illinois

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    Providence, Rhode Island Area

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    Round Lake, IL

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    Barrington, IL

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    Schaumburg, IL

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Education

  • Graphic

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    Activities and Societies: Research Chefs Association, JWUPT

    Graduated Magna Cum Laude in both Culinary Arts and Culinary Nutrition

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Volunteer Experience

  • Fundraiser

    LIVESTRONG

    Health

    Raised over $1500 and ran the 2011 Chicago Marathon with Team Livestrong

Licenses & Certifications

Publications

  • Sharing Deliciously Nerdy Food with Chef Mike Haracz

    Forbes

    A discussion about Chef Mike's professional career and social media following.

    Other authors
    See publication

  • How to fix your failing restaurant

    Examiner.com

    There has been a surge in reality TV with programs geared towards fixing a failing restaurant or bar. If you pay close attention, they all have the same message and the same steps to change your establishment from losing money, to being packed with patrons and profitable. Here are a few simple initiatives to align your business on the road to success, without waiting for a TV celebrity to walk through your door.

    See publication

  • 5 diet myths that are not entirely true

    Examiner.com

    Most people's opinion on what is healthy and what isn't usually comes from word-of-mouth. It is often not heavily researched by an individual, and the information that is gathered could potentially be from unreliable sources. Here are a few common health and diet myths that need to be explained in order to have better results with your fitness goals!

    See publication

  • Inside out: The chef's perspective

    Examiner.com

    Here is an interview from Examiner.com about my chef background and food allergies.

    See publication

Courses

  • Advanced Foods

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  • ProStart Culinary Arts

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  • Athletic Performance Cuisine

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  • Culinary Arts

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  • Culture and Food

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  • Ethics of Business Leadership

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  • Food Microbiology

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  • Food Safety and Sanitation Management

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  • Food Science

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  • Food Service Financial Systems

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  • Introduction to Menu Planning and Cost Controls

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  • Life Span Nutrition

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  • Nutrition

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  • Purchasing and Product Identification

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  • Research & Development

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  • Sensory Analysis

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  • Spa Cuisine

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  • Supervision for Food Service Professionals

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  • Vegetarian Cuisine

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