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Die Grönländer mögen aber auch gern Ammassat", ein
[...]
Lachsfisch namens Lodde (Kapelan), getrocknetes Rentierfleisch [...]
und Mattak" d. h. Walhaut
[...]
mit Speck - eine begehrte Delikatesse.
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Other favourites include dried
[...]
'ammassat' (a small herring-like fish in the
[...]
salmon family called capelin), dried reindeer meat [...]
and whale skin with blubber, called
[...]
'mattak', which is a well-loved delicacy amongst the local population.
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