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A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron cassadou acts as a deep saute pan or small Dutch oven with a convenient handle, ideal for everything from frying to braising to simmering.
Crafted from our legendary cast iron, the Signature Cassadou has the same exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
The cassadou is enameled, and therefore does not require seasoning like traditional raw cast iron.
Yes, both the cassadou and the knob are oven-safe up to 500°F.
The first to pioneer colorful enameled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favorite for generations.
Classic colors and trend-leading hues bring beautiful color to your kitchen