DINNER MENU
COOL
$6
Goblet of Giardiniera
24-hour pickled cauliflower, onion, carrot, jalapeno, hot vinegar
$6
$15
SMOKED EGGPLANT SPREAD, WITH LABNEH
pickled eggplant & roasted tomato puree, labneh, lemon zest, basil & chili oils, charred bread (d,g)
$15
$14
BUTTERNUT SQUASH HUMMUS
crispy chickpeas, gremolata, sambal oil, charred house bread (d,g,n)
$14
$13
KABOCHA SQUASH with BURRATA
grilled kabocha squash with fresh burrata and pepita salsa verde (d)
$13
$13
BEET & APPLE TARTARE
seasonal beets, avocado mousse, shallot, whipped black pepper goat cheese, with shaved apple salad and toasted crostini (d,g)
$13
denotes allergens: (d) dairy, (n) nuts, (g) gluten
WARM
$8
spice-marinated OLIVES
preserved lemon, thyme, rosemary, roasted garlic, chili flake, olive oil
$8
$16
CHANTERELLE MUSHROOMS with POLENTA
coarse polenta, mascarpone, balsamic butter-basted chanterelles, shaved manchego, lemon zest (d)
$16
$13
PERI-PERI CAULIFLOWER bouquet
chili-marinated cauliflower, roasted & chargrilled, smoked yogurt, peri-peri sauce, lime-marinated onions (d)
$13
$15
BRUSSELS AGRODOLCE
caramelized brussels sprouts, crispy pancetta, shallots in a red wine vinegar honey sauce
$15
$10
POTATO DA DELFINA
thinly-shaved potatoes, layered and crisped, tossed with chipotle butter (d)
$10
$3
CHARRED HOUSE BREAD to TEAR & SHARE
two pieces of naan style bread, lightly basted in butter, spiced with za’atar seasoning and grilled over the open fire (d,g,n)
$3
denotes allergens: (d) dairy, (n) nuts, (g) gluten
GRILLED FISH
$32
Sea bass from Patagonia
potatoes, tomato chutney, lime aioli, micro cilantro (d)
$32
$32
SCALLOPS, WITH CRISPY PANCETTA
three scallops, butternut purée, seasonal mushrooms, brown butter, lemon chive oil (d) additional scallops +7 each
$32
$28
MIDDLENECK CLAMS
one dozen steamed clams, spicy ‘nduja sausage, toasted crostini (d,g)
$28
$24
CHARGRILLED OCTOPUS
roasted red pepper purée, potato foam, lemon parsley sauce (d)
$24
$34
LOBSTER on CAULIFLOWER
five-oz lobster tails, velvety cauliflower purée, chimichurri, paprika oil (d)
$34
$45
12OZ RED SNAPPER
grilled, skin-on snapper filet, veracruzana salsa, grilled lemon (d)
$45
denotes allergens: (d) dairy, (n) nuts, (g) gluten
MEAT
$18
PROSCIUTTIO-WRAPPED DATES, WITH GOAT CHEESE
five herbed goat cheese dates, aleppo honey drizzle (d)
$18
$20
LAMB ALBONDIGAS
five lamb and ‘nduja sausage meatballs with cucumber yogurt, fresno chili, lemon parsley oil (d)
$20
$17
ADOBO PORK BELLY
pork belly braised in tamari, brown sugar, garlic and black pepper, served with fresh orange granita
$17
$36
LAMB lollipops SCOTTADITO
four grilled za’taar-spiced lamb ribs, english pea purée, smoked yogurt, cherry mostarda, mint oil (d,n)
$36
$25
STEAK TARTARE
beef tenderloin, garlic shoyu, chives, manchego, and crispy shallot, toasted crostini (d,g)
$25
$44
WHOLE BIRD
spatchcocked whole chicken, deboned and charred over the fire, brushed with peri-peri sauce
$44
denotes allergens: (d) dairy, (n) nuts, (g) gluten
STEAKS
$55
12OZ PICANHA
$55
$65
14OZ DRY-AGED NY STRIP
$65
$75
14OZ BONE-IN FILET
$75
$85
16OZ DRY-AGED BONELESS RIBEYE
$85
$110
24OZ DRY-AGED PORTERHOUSE*
$110
$130
44OZ DRY-AGED TOMAHAWK RIBEYE*
$130
* please allow extra for large format steaks and parilladas.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
WAGYU
$60
8OZ WAGYU FILET
$60
$75
12OZ WAGYU PICANHA
$75
$145
32OZ WAGYU TOMAHAWK
$145
PARILLADA
$225
CARNE & MARISCOS*
Serves four, grilled scallops, red snapper, octopus, pork belly, prime picanha, dry-aged ribeye served with: green and red chimichurris, peruvian and argentine salsa criollas, veracruzana salsa, charred house bread (d,g,n)
$225
denotes allergens: (d) dairy, (n) nuts, (g) gluten. Please ask your server, as allergens can be omitted from some dishes.
* please allow extra time for large format steaks and parilladas.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DESSERT
$10
AFFOGATO
vanilla bean ice cream, drowned in Edda espresso (d)
$10
$14
CHEESECAKE
seasonal berry compote, citrus zest, chantilly cream (d,g)
$14
$10
CREME BRULEE
seasonal custard, chantilly cream, berries, powdered sugar (d)
$10
$8
VEGAN CHOCOLATE PUDDING
strawberry gelee, housemade granola (g)
$8
$10
PEANUT BUTTER TART
chocolate cookie crust, peanut butter, dark chocolate ganache, rolled chocolate straw, powdered sugar (d,n)
$10
$14
CARAJILLO DE JAJA (COCKTAIL)
mezcal, coffee liqueur, cold brew, cynar, licor 43, demerara syrup, saline, fluffy cream, black salt
$14
$14
DEARLY BEE-LOVED
limoncello, vodka. licor 43, lemon juice, simple, greek yogurt, walnut bitters (d,n)
$14
$14
SISTER NANCY'S LAST DANCE
chocolate rum, demerara syrup. cocoa bitters, angostura bitters
$14
$14
FREE BIRD
genepy, french liqueur, creme de violette, luxardo, cucumber syrup, lemon juice, heavy cream (d)
$14