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Farm Rich Toasted Ravioli with Marinara Sauce
Farm Rich Toasted Ravioli with Marinara Sauce
20 ozPopular item
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About
Details
These delicious Farm Rich Toasted Ravoili can be baked or microwaved for quick prep. This 20 ounce box of ravioli includes marinara dipping sauce. The ravioli are filled with a four cheese blend- ricotta, mozzarella, parmesan & asiago cheese with an Italian-style coating. Farm Rich just wants to make snacking easy, simple, and delicious. If you wanna grab a snack, grab a snack. Snack preferences are as unique as each individual snacker. Maybe you’re running late because you went down the internet quiz rabbit hole, and you forgot to eat lunch. Or your kids just got home from school and a hot snack is the perfect bribe to get homework done. Or maybe (and we fully support this one), you’re just not in the mood to cook dinner tonight, and a plate of cheesy potato bites sounds perfect.
Ingredients
Cheese Ravioli (water, Enriched Durum Flour [durum Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [whey, Milk, Vinegar, Carrageenan], Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Eggs, Breadcrumbs [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme, Powdered Cellulose], Salt, Egg Whites, Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzyme, Powdered Cellulose), Modified Cornstarch, Xanthan Gum, Guar Gum, Locust Bean Gum, Natural Flavor, Granulated Garlic, Black Pepper, Beta Carotene [color]), Wheat Flour, Soybean Oil, Bleached Wheat Flour, Contains Less Than 2% Of The Following: Modified Cornstarch, Salt, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Whey, Sugar, Maltodextrin, Garlic Powder, Enzyme Modified Parmesan Cheese (parmesan Cheese [part Skim Milk, Cultures, Salt, Enzymes), Cream, Natural Flavor), Spices, Yeast, Lactic Acid, Natural Flavor, Onion Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicaronate, Corn Starch, Monocalcium Phosphate), Spice Extractives. Marinara Sauce: Water, Tomatoes, High Fructose Corn Syrup, Soybean Oil, Distilled Vinegar, Salt, Spices, To Preserve Freshness (potassium Sorbate, Sodium Benzoate).
Directions
Cooking Instructions: •For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below. •Keep Frozen Until Ready To Prepare. •Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 165°F. *Microwaving Not Recommended. Due To Differences In Appliances And Quantity Prepared, Cooking Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Conventional Oven: •Preheat Oven To 425°F. •Arrange Product In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. •Bake For 10-11 Minutes (Half Bag) Or 11-12 Minutes (Full Bag). Toaster Oven: •Preheat Oven To 425°F. •Arrange Product In A Single Layer On Baking Sheet. •Bake 1 Serving (3 Pieces) For 7-8 Minutes Or 2 Servings (6 Pieces) For 8-9 Minutes. Home Fryer: •Preheat Fryer Oil To 350°F. •Fry 1 Or 2 Servings (3 Or 6 Pieces) For 3 Minutes. Air Fryer: •Preheat Air Fryer To 390°F. •Arrange Product In A Single Layer In Basket. •Air Fry 2 Servings (6 Pieces) For 6 Minutes. To Thaw Dipping Sauce •Place Unopened Sauce Packet In Hot Water For 6-8 Minutes. •Use As Dipping Sauce. •Discard Any Leftover Sauce.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 11g17%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 450mg19%
- Total Carbohydrate 28g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Details
These delicious Farm Rich Toasted Ravoili can be baked or microwaved for quick prep. This 20 ounce box of ravioli includes marinara dipping sauce. The ravioli are filled with a four cheese blend- ricotta, mozzarella, parmesan & asiago cheese with an Italian-style coating. Farm Rich just wants to make snacking easy, simple, and delicious. If you wanna grab a snack, grab a snack. Snack preferences are as unique as each individual snacker. Maybe you’re running late because you went down the internet quiz rabbit hole, and you forgot to eat lunch. Or your kids just got home from school and a hot snack is the perfect bribe to get homework done. Or maybe (and we fully support this one), you’re just not in the mood to cook dinner tonight, and a plate of cheesy potato bites sounds perfect.
Ingredients
Cheese Ravioli (water, Enriched Durum Flour [durum Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [whey, Milk, Vinegar, Carrageenan], Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Eggs, Breadcrumbs [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme, Powdered Cellulose], Salt, Egg Whites, Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzyme, Powdered Cellulose), Modified Cornstarch, Xanthan Gum, Guar Gum, Locust Bean Gum, Natural Flavor, Granulated Garlic, Black Pepper, Beta Carotene [color]), Wheat Flour, Soybean Oil, Bleached Wheat Flour, Contains Less Than 2% Of The Following: Modified Cornstarch, Salt, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Whey, Sugar, Maltodextrin, Garlic Powder, Enzyme Modified Parmesan Cheese (parmesan Cheese [part Skim Milk, Cultures, Salt, Enzymes), Cream, Natural Flavor), Spices, Yeast, Lactic Acid, Natural Flavor, Onion Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicaronate, Corn Starch, Monocalcium Phosphate), Spice Extractives. Marinara Sauce: Water, Tomatoes, High Fructose Corn Syrup, Soybean Oil, Distilled Vinegar, Salt, Spices, To Preserve Freshness (potassium Sorbate, Sodium Benzoate).
Directions
Cooking Instructions: •For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below. •Keep Frozen Until Ready To Prepare. •Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 165°F. *Microwaving Not Recommended. Due To Differences In Appliances And Quantity Prepared, Cooking Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Conventional Oven: •Preheat Oven To 425°F. •Arrange Product In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. •Bake For 10-11 Minutes (Half Bag) Or 11-12 Minutes (Full Bag). Toaster Oven: •Preheat Oven To 425°F. •Arrange Product In A Single Layer On Baking Sheet. •Bake 1 Serving (3 Pieces) For 7-8 Minutes Or 2 Servings (6 Pieces) For 8-9 Minutes. Home Fryer: •Preheat Fryer Oil To 350°F. •Fry 1 Or 2 Servings (3 Or 6 Pieces) For 3 Minutes. Air Fryer: •Preheat Air Fryer To 390°F. •Arrange Product In A Single Layer In Basket. •Air Fry 2 Servings (6 Pieces) For 6 Minutes. To Thaw Dipping Sauce •Place Unopened Sauce Packet In Hot Water For 6-8 Minutes. •Use As Dipping Sauce. •Discard Any Leftover Sauce.
Warnings
Contains: egg, milk, wheat.