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De Cecco Fettucine, No. 6, Slow Dried
De Cecco Fettucine, No. 6, Slow Dried
De Cecco Fettucine, No. 6, Slow Dried
De Cecco Fettucine, No. 6, Slow Dried
De Cecco Fettucine, No. 6, Slow Dried
De Cecco Fettucine, No. 6, Slow Dried

De Cecco Fettucine, No. 6, Slow Dried

16 oz
1
De Cecco Fettucine, No. 6, Slow Dried

De Cecco Fettucine, No. 6, Slow Dried

16 oz

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Gordon Food Service
Gordon Food Service
Available in 43123
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Available
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About

Details

De Cecco Fettuccine. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. no. 6. Cooking time 11 min. Al dente 10 min. The first certified pasta. Made in Italy. Enriched macaroni product.


Ingredients

Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate). Contains Wheat.


Directions

Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water - 6 qt; Salt - 212 degrees F; 1 lb Pasta - 10 inch - 11 inch. Drain. Cooking time: 10-11 min.

Store away from heat, humidity and direct sunlight.


Warnings

May contain traces of eggs.

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 200
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 40g13%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

De Cecco Fettuccine. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. no. 6. Cooking time 11 min. Al dente 10 min. The first certified pasta. Made in Italy. Enriched macaroni product.


Ingredients

Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate). Contains Wheat.


Directions

Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water - 6 qt; Salt - 212 degrees F; 1 lb Pasta - 10 inch - 11 inch. Drain. Cooking time: 10-11 min.

Store away from heat, humidity and direct sunlight.


Warnings

May contain traces of eggs.



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