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Meijer Sausage, Polish
Meijer Sausage, Polish
20 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2024
Order delivered in 35 min
Customer since 2023
Columbus, OH
May 2024
Order delivered in 56 min
Customer since 2018
Lewis Center, OH
May 2024
Order delivered in 44 min
Customer since 2021
Columbus, OH
About
Highlights
Gluten Free
Details
Citric acid, BHA, BHT added to help protect flavor. No MSG. US inspected and passed by Department of Agriculture. Quality assured. - Fred Meijer.
Ingredients
Pork, Water, Salt, Sodium Lactate, Vinegar, Spices, Dextrose, Garlic Powder, Maltodextrin, Natural Flavors, Bha, Propyl Gallate, Citric Acid.
Directions
Heat a pan to a Medium temperature. Add 3 tbsp water and place links in pan. Cover the pan. Continue heating for 10 - 12 minutes, turning the links often. Remove cover and continue cooking for 15 - 17 minutes or until golden brown. Serve and enjoy. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerate or frozen. Thaw in refrigerator or microwave; keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 22g34%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 930mg39%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 17g
Highlights
Gluten Free
Details
Citric acid, BHA, BHT added to help protect flavor. No MSG. US inspected and passed by Department of Agriculture. Quality assured. - Fred Meijer.
Ingredients
Pork, Water, Salt, Sodium Lactate, Vinegar, Spices, Dextrose, Garlic Powder, Maltodextrin, Natural Flavors, Bha, Propyl Gallate, Citric Acid.
Directions
Heat a pan to a Medium temperature. Add 3 tbsp water and place links in pan. Cover the pan. Continue heating for 10 - 12 minutes, turning the links often. Remove cover and continue cooking for 15 - 17 minutes or until golden brown. Serve and enjoy. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerate or frozen. Thaw in refrigerator or microwave; keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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