Details

Since 1961, Knorr Professional Caldo has been a staple in Latin food service kitchens, providing rich, authentic flavors that guests love to a wide array of traditional and familiar dishes. Made by chefs for chefs, Knorr Professional Caldo is ideal for restaurants, retail food service, and catering services. Knorr Professional Caldo is a versatile, flavor-enhancing granulated bouillon that can be used as a beef broth, soup base, marinade, beef stock, brine, dry rub, braising liquid, and more. Additionally, the yield per unit for Knorr Professional Caldo delivers greater efficiencies and cost savings to your kitchen compared to competition. This 4.4lbs packaging yields 41 gallons, or 666 8oz servings of broth. Knorr Professional Caldo de Res is made with the perfect blend of beef, vegetables, and spices, which are great for a traditional beef base and to heighten the flavor of stews, arepas, empanadas, and other favorite beef recipes.It is also great for soups, sauce, stew, and vegetable dishes. The range is made with real ingredients and contains no trans-fat. Knorr Professional Caldo granulated bouillon dissolves easily in water, creating a savory broth, is shelf-stable and comes in a resealable container which is easy for measuring and storing. This flavor offers a distinctive and vibrant taste that adds depth, richness, and authenticity to every dish, elevating the overall dining experience. To learn more about the complete Knorr Professional Caldo range of solutions, menu inspirations, food trends, and so much more, visit us at ufs.com.

• A staple in Latin foodservice kitchens since 1961

• Ideal for creating authentic balanced flavored dishes

• Granulated format easily dissolves in water for a quick, savory broth

• Made with real ingredients and traditional spices across the portfolio

• Versatile; it can be used as a broth, seasoning, marinade, brine, braising liquid, and more

• Shelf-stable, no refrigeration needed

Ingredients

Salt, Monosodium Glutamate, Beef Fat, Sugar, Corn Starch, Dried Beef, Hydrolyzed Corn Protein, Natural Flavor, Silicon Dioxide (Prevents Caking), Maltodextrin, Autolyzed Yeast Extract, Caramel Color, Dehydrated Parsley, Disodium Inosinate, Turmeric (Color), Citric Acid, Spices, Beef Extract.

Directions

To prepare a delicious beef flavored broth, simply dissolve Knorr Caldo des Res in boiling water as follows: Knorr Caldo de Res: 5 oz; 6 qts boiling water; 16 - 6 fl oz servings. Knorr Caldo de Res: 16 oz; 4.7 gals boiling water; 100 - 6 fl oz servings. Knorr Caldo de Res: 7.9 lbs; 38 gals boiling water; 830 - 6 fl oz servings. Use also as a base in preparing soups, sauces, rice, cassoulettes, stews, and for braising. Store in a cool dry place.