Details

Barilla Whole Grain pasta is from 100% whole wheat and provides the same great taste, "al dente" texture, and quality you have come to expect from Barilla. Our delicious whole grain pasta delivers three times the fiber of our traditional pasta and 56g of whole grains in each serving.

Thin spaghetti, also known as spaghettini, is often paired with spicy and seafood-based sauces. Thin spaghetti is a thinner version of traditional spaghetti but is slightly thicker than angel hair, but still refined and delicate. It is often used with seafood-based or light tomato sauces, broths and consommés.

• Thinner version of traditional spaghetti highlights delicate, nutty flavor

• Cooks in 6 minutes

• 51% whole wheat and an excellent source of fiber

• Good source of thiamin, folic acid, iron, riboflavin and niacin

Ingredients

Whole Grain Durum Wheat Flour

Directions

Boil: Get the best from your pasta, cooking the Italian way.

1. Bring 4–6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.

2. For authentic "al dente" pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute.

3. Drain well and serve immediately with your favorite Barilla sauce.

Press and lift up.

Warnings

Contains wheat ingredients.