Portuguese Chorizo / Sausage
200g 7.05 oz
Chouriço da Serra da Estrela
Gluten free
lactose free

Dry Cured Natural Traditional

Let yourself be carried away by the flavors and sensations of this traditional joint that keeps Portuguese regional traditions very visible!
smoked in firewood holm oak from Portugal

Chouriço is a sausage made with pork meat and fat, with spices that vary depending on the region, with some having "Protected Geographical Origin".
Usually, the seasoned meat and fat are introduced into thin casings, which are then bound at 30-40 cm intervals, these rolls are separated and are circular in shape. They are then hung in the smokehouse individually, when they are ready in a horseshoe shape. The casings can be natural or synthetic, but of natural material origin.
A variant of the sausage can also be referred to as the sausage regions.
This sausage is made of meat and very tasty, I advise to grill and serve with bread ae accompanied by Port Wine !!! Delicious !!!

The packaging image may vary from batch to batch.


ATT (if buying from outside the European Union): Import duties, taxes and charges according to the buyer's country laws are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine if there are any additional costs and check if this product is allowed to enter your country prior to bidding/buying.