Excellent tasting zucchini that freezes well

This zucchini produces semi-upright, open plants with blocky, glossy, black-green fruits 6 to 8" long and 2" in diameter. The flesh is tender, firm, and creamy white with excellent flavor. It is delicious grilled, steamed, boiled, Sauteed, fried, or used in breads. Tiny baby squash can be used as appetizers or leave whole and sautee with other vegetables. This variety also freezes well.

Squash, Summer: Zucchini
Black Beauty
Zucchini is one vegetable that just won't quit! This highly productive bush-type heirloom from the 1920s takes up little garden space. Dark green, shiny fruits with tender skin are very versatile in the kitchen. Can be steamed, sautéed, added to soups, omelets, and breads, made into relish, and eaten raw in salads or with dip. Great in your zucchini bread recipe