Rated
5.0
/ 5
based on
3
customer ratings
16.46
USD
<p>Whether it's a chilly winter evening or a scorching summer day, Beecher's Pork Verde Soup is your go-to choice. This soup boasts a robust and complex flavor profile, featuring tender pork, chiles, and tomatillos. It's the perfect comfort food to warm your soul or enjoy a taste of complexity, no matter the season.</p><p><strong>Serves 2 - 4</strong></p>
Pork Verde Soup
Non-Member Price:
$16.46
Member Price:
$16.46
Earn
16
in
Moolah! Rewards
Weight:
20oz
Whether it's a chilly winter evening or a scorching summer day, Beecher's Pork Verde Soup is your go-to choice. This soup boasts a robust and complex flavor profile, featuring tender pork, chiles, and tomatillos. It's the perfect comfort food to warm your soul or enjoy a taste of complexity, no matter the season.
Serves 2 - 4
Reviews
Cooking Instructions
BOIL IN A BAG: Place bag in saucepan filled with boiling water. Cook for 15 minutes (5 minutes if thawed). Carefully remove bag from water. Pour contents into bowl to serve. Use caution; contents and bag will be hot. STOVE TOP: Thaw soup in refrigeration. Pour into saucepan over medium heat. Stirring frequently, cook until hot or until soup has reached 165°F. Use caution; contents will be hot. MICROWAVE: Thaw soup in refrigeration. Pour into microwave-safe bowl, cover, and microwave on high for 2 minutes. Stir and microwave covered for 1 to 2 minutes or until soup has reached 165°F. Stir thoroughly and let rest 1 minute before serving. Use caution; contents and bowl will be hot. DO NOT CONSUME IF POUCH FILM IS OPEN OR TORN.
Ingredients
Vegetable stock (water, vegetable stock concentrate [non-GMO potato starch, carrots, salt, sugar , celery, onions, onion powder, garlic powder, spices, celeriac, green peas, spinach, salad, red beet]), tomatillos, pork (pork, seasoning [dehydrated garlic, spices, salt, dehydrated onion, high oleic sunflower oil], sea salt, smoked paprika, spices), onions, poblano peppers, corn, contains 2 percent or less of: non-GMO canola oil, corn masa flour, jalapeño peppers, lime juice, cilantro, green chili peppers (green chili peppers, water, salt, citric acid), sea salt, garlic puree, smoked paprika, spices, parsley, xanthan gum.
Beecher's passionately crafts authentic, full-flavored food that you can savor with absolute confidence and pride. Their artisanal cheeses and delectable side dishes stand as a testament to their unwavering dedication to the finest ingredients and culinary innovation.
Beecher's Story
In Seattle’s Pike Place Market, visitors to Beecher’s glass walled cheesemaking kitchen witness firsthand the crafting of their signature favorite, Flagship cheese, as well as many of the other award-winning cheeses Beecher’s has to offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, Beecher’s cheeses are free of artificial ingredients, making them just as delicious as the milk they are made from.
Trusted Deliciousness
In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. For Kurt, Beecher’s fulfilled an ambition beyond just making great cheese. He has long felt passionately about eating food free of harmful additives and preservatives. That’s why everything produced by Beecher’s, from the handcrafted cheeses to the delicious side dishes and crackers, is authentic, original, full-flavored food made with ingredients they trust and are proud of.
Giving Back
In keeping with Beecher’s commitment to Pure Foods, Beecher’s donates a portion of sales to the Beecher’s Foundation – which inspires kids to make healthy food choices for life. Their interactive learning standards-aligned workshop-in-a-box turns 4 th graders into Food Detectives, one classroom at a time.
