About Lundberg Risotto
Lundberg Risotto is a blend of Arborio rice, which is a short-grain rice traditionally used for making risotto, and other ingredients such as herbs, spices, and cheese. The dish is designed to be a convenient and easy-to-make option for those looking for a quick and flavorful meal.
Key Benefits & Features
- Cooks in 20 minutes!Â
- Certified Gluten-Free.
Lundberg Risotto FAQ's
What is the shelf life of your products?
Raw rice is stable for at least one year with proper storage. As with any natural grain, deterioration can be caused by heat, light, and pests. To maintain and extend shelf life, store rice in a cool (below 55 degrees F), dark, pest-free location; the refrigerator and freezer are great options. The following is a list of products’ shelf life and is reflected in the Best Before Date printed on the package: - Rice Cakes: 12 months - Risotto: 12 months - Rice Chips: 10 months
Ingredients
Creamy Parmesan: Â Arborio Rice, Parmesan and Cheddar Cheese Blend (Milk, Cheese Cultures, Salt), Salt, Whey, Buttermilk, Cane Sugar, Natural Flavors, Garlic, Onion, Parsley, Yeast Extract, Butter (Cream, Salt), Rice Flour, Autolyzed Yeast Extract, Spice, Lactic Acid, Nonfat Milk, Enzyme-Modified Cheddar Cheese, Turmeric.
Porcini Mushroom: Organic Arborio Rice, Organic Brown Rice Flour, Sea Salt, Organic Cane Sugar, Organic Porcini Mushrooms, Organic Onion, Organic Garlic, Natural Flavors (Milk), Organic Black Pepper, Lactic Acid.
