La Gastronomia, O Los Placeres de la Mesa. Poema. Traducio Libremente del Frances al Verso Espanol
by Berchoux, J. [Joseph Berchoux]
- Used
- first
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 2350
- Title
- La Gastronomia, O Los Placeres de la Mesa. Poema. Traducio Libremente del Frances al Verso Espanol
- Author
- Berchoux, J. [Joseph Berchoux]
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- La Imprenta de Estevan
- Place of Publication
- Valencia
- Date Published
- 1820
- Keywords
- food writing, spanish, poetry, first edition, gastronomy, gastronomia
Terms of Sale
Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Paste-down
- The paste-down is the portion of the endpaper that is glued to the inner boards of a hardback book. The paste-down forms an...