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La Gastronomia, O Los Placeres de la Mesa. Poema. Traducio Libremente del Frances al Verso Espanol

La Gastronomia, O Los Placeres de la Mesa. Poema. Traducio Libremente del Frances al Verso Espanol

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La Gastronomia, O Los Placeres de la Mesa. Poema. Traducio Libremente del Frances al Verso Espanol

by Berchoux, J. [Joseph Berchoux]

  • Used
  • first
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Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
Item Price
$500.00
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About This Item

Valencia: La Imprenta de Estevan, 1820. Duodecimo, 227, 1 pages. Illustrated with an engraved frontispiece. Publisher's advertisement at rear. FIRST EDITION of this Spanish verse translation by Jose de Urcullu of Joseph de Berchoux' popular poetic miscellany on the pleasures of a countryman's table. In full tree calf, with gilt spine decoration and label. With the bookseller ticket of Barcelona's Ramon Inder to the marbled front paste-down. Small adhesion of the free front endpaper to the paste-down, otherwise very good. [OCLC cites seven locations, four in the U.S.].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
2350
Title
La Gastronomia, O Los Placeres de la Mesa. Poema. Traducio Libremente del Frances al Verso Espanol
Author
Berchoux, J. [Joseph Berchoux]
Book Condition
Used
Quantity Available
1
Publisher
La Imprenta de Estevan
Place of Publication
Valencia
Date Published
1820
Keywords
food writing, spanish, poetry, first edition, gastronomy, gastronomia

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Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
Paste-down
The paste-down is the portion of the endpaper that is glued to the inner boards of a hardback book. The paste-down forms an...

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