Small
SMOKED OLIVES oregano, calabrian chili, orange 8
CRUDO hamachi, benne, blood orange, aleppo chili, gooseberry 30
EAST COAST OYSTERS shallot mignonette, horseradish, lemon 28
BURRATA sourdough piada, eggplant caponata, caper, garlic, onion, tomato 18
CHICKEN LIVER MOUSSE cranberry mostarda, pickled carrot, foccacia 14
BABY LETTUCE walnut, chevre, honeycrisp apple, date, balsamic 15
CAESAR anchovy, garlic, pistachio, grana padano 16
sourdough piada +8 citrus focaccia +4
Pizza
DAISY mozzarella, tomato sauce, basil 20
ROBERTO pepperoni, mozzarella, oregano, calabrian chili, honey 25
OG CART young kale, pork sausage, chili flake, mozzarella, fennel pollen 26
CLAM clam panna, lemon, herbs, garlic confit, speck 30
FALL oyster mushroom, taleggio, olive, rosemary, chive 29
arugula +3 pepperoni +8 prosciutto cotto +8 mushroom +4
Large
HALF CHICKEN anson mills rice polenta, farm vegetable, jus 36
WHOLE FISH FOR TWO crushed potato, castelvetrano, basil, lemongrass, gremolata 75
Dessert
ICE CREAM AND SORBET market flavors 6
DOUGHNUTS potato, ricotta, chantilly 12
CHOCOLATE BUDINO cinnamon, fernet cream 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All checks include a 22% service fee. 100% of the service fee is distributed to the entire staff.