Small

SMOKED OLIVES oregano, calabrian chili, orange 8

CRUDO hamachi, benne, blood orange, aleppo chili, gooseberry 30

EAST COAST OYSTERS shallot mignonette, horseradish, lemon 28

BURRATA sourdough piada, eggplant caponata, caper, garlic, onion, tomato 18

CHICKEN LIVER MOUSSE cranberry mostarda, pickled carrot, foccacia 14

BABY LETTUCE walnut, chevre, honeycrisp apple, date, balsamic 15

CAESAR anchovy, garlic, pistachio, grana padano 16

sourdough piada +8 citrus focaccia +4

Pizza

DAISY mozzarella, tomato sauce, basil 20

ROBERTO pepperoni, mozzarella, oregano, calabrian chili, honey 25

OG CART young kale, pork sausage, chili flake, mozzarella, fennel pollen 26

CLAM clam panna, lemon, herbs, garlic confit, speck 30

FALL oyster mushroom, taleggio, olive, rosemary, chive 29

arugula +3 pepperoni +8 prosciutto cotto +8 mushroom +4

Large

HALF CHICKEN anson mills rice polenta, farm vegetable, jus 36

WHOLE FISH FOR TWO crushed potato, castelvetrano, basil, lemongrass, gremolata 75

Dessert

ICE CREAM AND SORBET market flavors 6

DOUGHNUTS potato, ricotta, chantilly 12

CHOCOLATE BUDINO cinnamon, fernet cream 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All checks include a 22% service fee. 100% of the service fee is distributed to the entire staff.