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Parmigiano Reggiano - 3 Pound Club Cut (3 pound)

4.4 4.4 out of 5 stars 244 ratings

$59.26 $1.23 per Ounce
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Purchase options and add-ons

Brand Agriform Italy
Number of Items 1
Unit Count 48 Ounce
Item Form Cut Cheese
Flavor Parmigiano Reggiano

About this item

  • Imported from Italy
  • Best selling Italian cheese for eating or grating
  • Made from unpasteurized cow's milk
  • Perfect to add to any cheese platter, to grate at home on your own, or to incorporate into any recipe requiring this sharp cheese
  • Pairs well with bold red wines

Frequently bought together

$59.26 ($1.23/Ounce)
Get it May 17 - 20
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Ships from and sold by Health Force.
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$40.53 ($0.40/Fl Oz)
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Product Description

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Parmigiano Reggiano 24 Month Top Grade Italian Cheese

Parmigiano Reggiano 24 Month Top Grade Italian Cheese

Parmigiano Reggiano 24 Month Top Grade Italian Cheese

  • It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this Italian zone with the most idealistic cattle-grazing land to create the unique milk from the "Zone Tripica".
  • At igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our facilities.

Italian Parmigiano Reggiano Cheese - aged 24 months, top grade - Cut and wrapped by the hands of our food experts, Ships Prime expedited in an insulated package to ensure freshness.

  • Italian Parmigiano Reggiano Cheese is Imported from Italy - Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.
  • Italian Parmigiano Reggiano Cheese is the loved Italian cheese for eating or grating. This amazing Cheese is perfect to add to any cheese platter, to grate at home on your own, or to incorporate into any recipe requiring this sharp cheese.

Hello Italy!

Parmigiano Reggiano 24 Month Top Grade

Italian Parmigiano Reggiano Cheese 24 Month Aged Top Grade

Parmigiano Reggiano 24 Month Top Grade

Italian grating cheese

Parmigiano Reggiano 24 Month Top Grade Italian Cheese

italian cheese aged

Parmigiano Reggiano 24 Month Top Grade Italian Cheese

Parmigiano Reggiano 24 Month Top Grade Italian Cheese

Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes

It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle-grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time. What you see today is just what the knights, serfs, saints and kings of old ate!

All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time. If the wheels meet the ultimate standard for the Top Grade, the mark EXTRA or EXPORT is branded on the side of the wheel to provide an additional boost of the superior quality of that particular wheel of Parmigiano Reggiano.

America's Test Kitchen and Cook's Illustrated have both voted igourmet's Parmigiano Reggiano #1 in their quest to find the best Parmesan in America today. "We preferred the igourmet top grade and Vacche Rosse Parmigiano-Reggiano by a landslide, ranking them significantly higher than the other cheeses for complexity of flavor and appealing texture. And when we tasted the regular Parmigiano from igourmet against our supermarket cheeses, it was an easy winner.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 11.5 x 8.54 x 3.94 inches; 3 Pounds
  • Manufacturer ‏ : ‎ igourmet
  • ASIN ‏ : ‎ B001LM11G8
  • Customer Reviews:
    4.4 4.4 out of 5 stars 244 ratings

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Price$59.26$14.49$49.90$149.90$34.55-12% $70.60
Typical:$79.90
Price Per Unit$1.23 / Ounce$2.07 / Ounce$1.42 / Ounce$1.42 / Ounce$17.28 / Pound$1.92 / Ounce
Delivery
Get it May 17 - 20
Get it May 15 - 20
Get it May 15 - 20
Get it May 16 - 20
Get it Jun 3 - 24
Customer Ratings
Flavor
4.3
4.9
5.0
4.9
Value for money
3.7
4.5
5.0
4.5
Sold By
Health Force
Cosmic Autophagy
EMILIA FOOD LOVE USA
EMILIA FOOD LOVE USA
Frank and Sal Italian Market
ParmaShop.it
flavor
Parmigiano Reggiano
Parmigiano Reggiano
Parmigiano Reggiano DOP 18 months
Trio Parmigiano Reggiano DOP 18, 24, 36 months
Parmigiano Reggiano
full, strong, slightly spicy flavour
size
3 Pound (Pack of 1)
2.2 Pound (Pack of 1)
2.3 Pound (Pack of 1)
variety
Balsamic,Parmesan
Parmesan
Reggiano
weight
3 pounds
7 ounces
1 kilograms
1 kilograms
2 pounds
1 kilograms

Important information

Ingredients

Unpasteurized Cow’S Milk, Salt, Rennet. Aged Over 18Months. Contains Milk.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
244 global ratings

Customers say

Customers like the taste, quality and value of the dairy based cheese. For example, they mention it has a fantastically wonderful taste, is better than the average supermarket product and is a good deal for authentic. That said some disagree on texture.

AI-generated from the text of customer reviews

51 customers mention42 positive9 negative

Customers like the taste of the cheese. They say it has a fantastically wonderful taste and is absolutely wonderful on pasta, in soups, and eaten with bread or crackers.

"...Well preserved without refrigeration. It smells great, taste even better with a nutty and moderately sharp taste. Great product for the price." Read more

"...This cheese is absolutely wonderful on pasta, in soups, and eaten with bread or crackers. I also add it to meatloaf and meatballs...." Read more

"...On the other hand, the Emma cheese was quite good and while it wasn't what I expected, was quite acceptable...." Read more

"...Very nice, mellow flavor and correct texture. I'm just not sure what it is? Is it 24 month aged? Is it Italian or a Chinese underworld knock off?..." Read more

28 customers mention21 positive7 negative

Customers like the quality of the cheese. They say it's better than the average supermarket product, and is a good choice. Customers also mention that the quality is just right- not too dry, and has a fine nutty, buttery flavor.

"I found the quality of this cheese to be of the highest quality...." Read more

"...The rind gave no clues. But it was very good parm and I'll probably reorder soon. It's hard to stop eating!" Read more

"...deal, I have been a customer for a while and this product is great for its quality, and I personally like it better than the way overpriced local..." Read more

"Good reggiano parm is hard to find. This is excellent and keeps well though we use it up fast" Read more

18 customers mention15 positive3 negative

Customers like the value of the cheese. They say it's a great product for the price, authentic, and not overpriced for this quality.

"...Great product for the price." Read more

"...I was ver happy with this product, it’s the real deal and a great price." Read more

"EXCELLENT PARMIGIANO-REGGIANO, AND NOT OVER-PRICED FOR THIS QUALITY! TWO PIECES OF ADVICE: 1...." Read more

"...It's delicious at a great price and the aded plus for me is they are willing to ship to Hawaii where I live...." Read more

8 customers mention4 positive4 negative

Customers have mixed opinions about the texture of the dairy based cheese. Some find it just right, not too dry, and nutty, while others say it was moldy and oily in the bag.

"...It smells great, taste even better with a nutty and moderately sharp taste. Great product for the price." Read more

"Product was moldy and inedible upon arrival. However it states it is unable to be returned." Read more

"...This is nothing like that. It is creamy and nutty with a mild sharpness. The chunks are large and came in a vacuum sealed heavy plastic package...." Read more

"Cheese was black and moldy and oily in the bag. Had to throw out. Would not purchase again." Read more

8 customers mention0 positive8 negative

Customers are dissatisfied with the warmth of the dairy based cheese. They mention that the ice pack was melted and the product was warm. They also say that the cooling bags were totally thawed and the cheese was very warm to the touch.

"...The product arrived in a Styrofoam encasement but all the cooling bags were totally thawed. I took out a vacuum bag of two chunks of three pounds...." Read more

"...it had ice packets in it but they were not cold and the cheese was actually warm to hot. This created excessive oiling on the cheese...." Read more

"...The cheese was very warm to the touch and there was a considerable amount of liquid released from the block in the sealed packaging...." Read more

"I can't tell you if the cheese taste good because it arrived all melted and spoiled...." Read more

Best cheese, seller contact was great
4 Stars
Best cheese, seller contact was great
Although order was 1 day late, cheese was still somewhat cool. This is my favorite cheese. Always receive a little more than ordered.
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Top reviews from the United States

Reviewed in the United States on January 31, 2022
There is nothing not to like. The cheese arrived on time, it was well packaged. It arrived at the delivery address days before I did but it did not spoil. Well preserved without refrigeration. It smells great, taste even better with a nutty and moderately sharp taste. Great product for the price.
Reviewed in the United States on September 6, 2018
This is the "King of Cheeses". I love this cheese, and you will, too. Don't buy supermarket Parmesan. Parmigiano Regiano is what you should buy. Frank and Sal's Market, here on Amazon, is where you must buy it. They ship it, via FedEx, vacuum-sealed with dry ice in an insulated container. When you receive it into 3 wedges and store it in the fridge in Ziploc bags. This cheese is absolutely wonderful on pasta, in soups, and eaten with bread or crackers. I also add it to meatloaf and meatballs. Now, I crave some Parmigiano, so I'm heading to the fridge!
Reviewed in the United States on July 24, 2014
I found the quality of this cheese to be of the highest quality. My parents own a villa in Italy and typically bring us a few pounds every few months, but I still run out. Honestly, I couldn't tell the difference between this cheese and the cheese brought home from Italy. In addition to cooking with it, I shave it with a sharp knife and eat small pieces for a tasty snack. Needless to say, these 3 pounds didn't last very long.
One person found this helpful
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Reviewed in the United States on December 24, 2020
We ordered another type last Spring but it started tasting a little like sour milk. This is nothing like that. It is creamy and nutty with a mild sharpness. The chunks are large and came in a vacuum sealed heavy plastic package. From experience we know it will store well after opening in the fridge for months. All we can hope is that it gets to us in good condition and this was perfect.
One person found this helpful
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Reviewed in the United States on September 1, 2017
What I thought I was ordering was a three pound cut from a Parmigiano Reggiano wheel as I had purchased several times previously. What I received was six shrink wrapped pieces of Emma Parmigiano Reggiano. What I sought to order was somewhat dry, crumbly and awkward to grate. What I received was much moister and far easier to grate. On the other hand, the Emma cheese was quite good and while it wasn't what I expected, was quite acceptable. The whole transaction was a bit odd, but all in all, everything worked out fine.
8 people found this helpful
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Reviewed in the United States on December 25, 2019
It’s not often I willingly eat crow but I owe the igourmet folks an apology. I was raging, upset, angry and so crazy offended when my order sat in a limbo status with no shipping info for over a week. I just “knew” I wasn’t going to receive the amazingly delicious parmigiano regganio for our Christmas Day celebrations.
I was WRONG
I received the cheese on 12/24
It is amazing
I’ll order again
Thank you

My only request to igourmet, maybe a word about shipping process for the best possible delivery and product quality.
This cheese is absolutely amazing
2 people found this helpful
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Reviewed in the United States on July 24, 2019
I always get my parm reg from amazon but my old supplier was not available. tried this from igourmet. The product arrived in a Styrofoam encasement but all the cooling bags were totally thawed. I took out a vacuum bag of two chunks of three pounds. I immediately opened the up as there was puddles of liquid all around the pieces. this was in extreme heat for a long time. I patted dry with several paper towels and am leaving them out to dry but I just shaved off a piece and it tastes horrible. I will not use. it is in the trash.
4 people found this helpful
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Reviewed in the United States on August 8, 2016
I was suspicious after I put a chunk (after cutting from a 3 lb.vacuum packed piece) into my food processor to grate because all the other parmesan "wedges" processed to a much dryer, powder, if you will. The wedges were quite bland but that is what I was accustomed to in TX. This igourmet parmesan processed much fluffier and more damp. So I took both large samples to my Italian mother in WI with my question. Within 5 seconds she confirmed that this igourmet parm is the real deal. Mama said, "This is what I've always known. It's tangier and melts better. That other stuff is sawdust." TIP: Put a pat of butter on a griddle, sprinkle with this parmesan, let melt a few seconds and throw on a piece of flat bread. Weigh it down w/ a pan or bacon weight for about 3 minutes on high. Turn over and toast the back for a minute. Serve w/ salad, create single pizzas, sausage sandwiches. Will keep buying. Am impressed.
24 people found this helpful
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