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Obok Chunjang, Black Bean Sauce, 500g (17.64 Ounce), Essential for Jjajang Sauce, HACCP Certified, Product of Korea

4.7 4.7 out of 5 stars 16 ratings
Currently unavailable.
We don't know when or if this item will be back in stock.
Flavor Meat
Brand Obok
Package Information Tub
Item Weight 500 Grams
Allergen Information Wheat, Soy

About this item

  • Essential for delicious Jjajang sauce
  • HACCP certified
  • Product of Korea
  • 500g
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Product Description

Obok Chunjang is an essential ingredient for cooking delicious Jjajang sauce! To make Jjajang sauce, cut the meat and vegetables into pieces, and add 2Tsp of cooking oil and stir-fry. Pour in 3Tsp of cooking oil and stir-fry Obok Chunjang and boil it until the vegetables get fully cooked. Dissolve 3Tsp of starch or starch powder and 1/2 glass of water, and boil the mixture for about 2 minutes. Serve the Jjajang sauce with noodles or rice. Obok Chunjang got HACCP certification, ensuring the safety of the product. Product of Korea, 500g.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 4.72 x 3.54 x 3.15 inches; 1.1 Pounds
  • Manufacturer ‏ : ‎ Obok
  • ASIN ‏ : ‎ B0914X8HX8
  • Customer Reviews:
    4.7 4.7 out of 5 stars 16 ratings

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Obok Chunjang, Black Bean Sauce, 500g (17.64 Ounce), Essential for Jjajang Sauce, HACCP Certified, Product of Korea
Obok Chunjang, Black Bean Sauce, 500g (17.64 Ounce), Essential for Jjajang Sauce, HACCP Certified, Product of Korea
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PriceCurrently unavailable.$9.85-6% $8.00
Typical: $8.49		-17% $8.26
Typical: $9.98		$9.99$8.99
Price Per Unit—$1.32 / Ounce$0.45 / Ounce$0.47 / Ounce$1.42 / Ounce$0.51 / Ounce
Delivery—
Get it as soon as Thursday, May 16
Get it as soon as Tuesday, May 14
Get it as soon as Tuesday, May 14
Get it as soon as Tuesday, May 14
Get it as soon as Tuesday, May 14
Customer Ratings
4.74.7 out of 5 stars16
4.24.2 out of 5 stars247
4.64.6 out of 5 stars2,001
4.44.4 out of 5 stars195
4.24.2 out of 5 stars849
4.64.6 out of 5 stars20,711
Flavor
—
4.7
4.1
—
4.1
4.3
Value for money
—
4.0
3.7
—
3.8
4.0
Versatility
—
—
4.3
—
4.1
4.2
Sold By
—
OTG New York, INC
YCNO KOMBOFAN
YCNO KOMBOFAN
Natural Plus Green
Daesang America
flavor
Meat
—
salty, earthy
black bean,bean
Black Bean Chili Sauce
Medium
form
—
—
Paste
Paste
Paste
Paste
weight
500 grams
8.47 ounces
1.1 pounds
0.55 pounds
7 ounces
1.1 pounds
serving suggestion
—
1 piece(26.5g)
6 Grams
—
1 tbsp
1 tsp
ingredients
—
—
soybean, wheat flour, salt, soybean powder, wheat grain, seed malt, cooking rice wine, defatted soybean, disodium 5'-inosinate, disodium 5'-guanylate. CONTAINS SOYBEAN AND WHEAT.
—
Rapeseed oil, fermented black bean( soybean, water, salt), sichuan pepper, sichuan chili, salt, sugar, msg, spices
Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol(To Preserve Freshness), Soybean, Garlic, Onion.

Important information

Safety Information

Contains wheat and soybean.

Directions

To make Jjajang sauce, cut the meat and vegetables into pieces, and add 2Tsp of cooking oil and stir-fry. Pour in 3Tsp of cooking oil and stir-fry Obok Chunjang and boil it until the vegetables get fully cooked. Dissolve 3Tsp of starch or starch powder and 1/2 glass of water, and boil the mixture for about 2 minutes. Serve the Jjajang sauce with noodles or rice.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
16 global ratings

Top reviews from the United States

Thalia Barragan
5.0 out of 5 stars Love this stuff!
Reviewed in the United States on August 5, 2023
Verified Purchase
This is amazing for black bean noodles!
One person found this helpful
Helpful
 Report
Sherry Augg-Bigler
5.0 out of 5 stars Yumminess
Reviewed in the United States on November 12, 2022
Verified Purchase
I love this product I made Korean black bean noodles several times and it came out perfect. This sauce is easy to make I recommend it.
3 people found this helpful
Helpful
 Report

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