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New England Cheesemaking Supply Company
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NEW ENGLAND CHEESEMAKING Rickis Vegetable Rennet, 2 FZ

4.4 4.4 out of 5 stars 1,711 ratings
$11.99 $6.00 per Fl Oz
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Purchase options and add-ons

Brand New England Cheesemaking Supply Co.
Number of Items 1
Item Weight 0.13 Pounds
Size 2 Fl Oz (Pack of 1)
Number of Pieces 1

About this item

  • Double Strength Plus microbial "vegetable" rennet. All ingredients conform to organic standards.
  • Gluten free, non-GMO, no caramel color.
  • 1/4 teaspoon will set up to 2 gallons of milk. One ounce will set up to 48 gallons of milk.
  • We do not offer this via Fullfilled by Amazon to ensure the rennet is fresh and kept refrigerated until shipped.

Additional Details

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NEW ENGLAND CHEESEMAKING Rickis Vegetable Rennet, 2 FZ
$11.99 ($6.00/Fl Oz)
Get it May 20 - 21
In Stock
Ships from and sold by New England Cheesemaking Supply Company.
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Milliard Citric Acid - 100% Pure Food Grade Non-GMO Project Verified (4 Ounce)
$4.99 ($4.99/Count)
Get it as soon as Friday, May 17
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Sold by Home Wise and ships from Amazon Fulfillment.
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Liquid Rennet - Animal Rennet for Cheese Making (2 oz.)
$13.99
Get it May 20 - 21
In Stock
Ships from and sold by New England Cheesemaking Supply Company.
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Product Description

INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant. DIRECTIONS: This rennet is DOUBLE STRENGTH PLUS. Start by using 1/3 as much as recipe calls for and adjust as needed. Dilute required amount of rennet in 20 times its volume of cool, potable water. Add immediately into milk and stir for 2 minutes to thoroughly distribute. STORAGE: Store rennet in refrigerator.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 3.5 x 1.3 x 1.2 inches; 2.08 ounces
  • Item model number ‏ : ‎ SYNCHKG051897
  • UPC ‏ : ‎ 815679000134
  • Manufacturer ‏ : ‎ NEW ENGLAND CHEESEMAKING
  • ASIN ‏ : ‎ B00DHHOQSA
  • Customer Reviews:
    4.4 4.4 out of 5 stars 1,711 ratings

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Price$11.99$11.99$11.99$23.50$14.79$11.99
Price Per Unit$6.00 / Fl Oz$11.99 / Fl Oz$6.00 / Fl Oz—$7.40 / Ounce$7.09 / Fl Oz
Delivery
Get it May 20 - 21
Get it May 16 - 20
Get it May 20 - 21
Get it as soon as Friday, May 17
Get it May 16 - 20
Get it as soon as Friday, May 17
Customer Ratings
4.44.4 out of 5 stars1,711
4.54.5 out of 5 stars186
4.64.6 out of 5 stars52
4.14.1 out of 5 stars4
4.54.5 out of 5 stars412
5.05.0 out of 5 stars1
Easy to use
4.0
4.3
5.0
—
4.5
—
Flavor
4.0
4.2
5.0
—
4.4
—
Value for money
4.0
4.0
4.3
—
4.4
—
Sold By
New England Cheesemaking Supply Company
Fermentaholics
New England Cheesemaking Supply Company
QG group
Fermentaholics
best4kits
number of pieces
1
—
1
1
2
1
size
2 Fl Oz (Pack of 1)
1 Ounce
2 oz
Large
—
—
weight
0.13 pounds
—
2 ounces
—
2 ounces
—

Important information

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
1,711 global ratings

Customers say

Customers like the performance, quality and taste of the rennet. For example, they mention it works great, it makes great cheese and it tastes great. That said, opinions are mixed on value.

AI-generated from the text of customer reviews

102 customers mention72 positive30 negative

Customers like the performance of the rennet. They say it works great, has no odd flavors, and is potent. Some mention that it works fine for coagulating milk into cottage cheese.

"...Now I have to pay attention because it sets so quickly! It works just as it should. I like that it's vegetable based and organic...." Read more

"I'm new to making cheese. This is my first month. This renet has been super. Be aware not to use chlorinated water with it...." Read more

"...I feel the end results were not great as well. I probably won't buy this again." Read more

"...Anyway. They say it is very powerful and that you should use only half of the recipe. It actually depends on the recipe according to me...." Read more

46 customers mention42 positive4 negative

Customers are satisfied with the quality of the rennet. They mention it's a great product, it makes great curds, and it will last a while. Some say it'll make some of the best fresh mozzarella they've ever had.

"...This stuff works well and will last a long, long time." Read more

"...first time about a week ago to make fresh mozzarella cheese and it turned out great...." Read more

"Its great rennet, makes great curds...." Read more

"This one bottle will last for a long time. This rennet is double strength, a tiny bit goes a long way...." Read more

28 customers mention28 positive0 negative

Customers like the cheese, saying it makes great cheese, great for homemade cheese, and mozzarella. They also say it helps making cheese easy, and makes great curds. Some customers are good at following recipes, and say it makes fantastic custardy like curd for fresh goat cheese.

"Its great rennet, makes great curds...." Read more

"...Makes fantastic custardy like curds for fresh goat cheese. Sets up mozzarella like it’s nothing. Makes wonderful curds for hard cheeses...." Read more

"Perfect for making cheese.Deserves 10 stars." Read more

"...The cheese turns out very creamy, good to be spread on sandwiches, put in favorite salads or as a side dish...." Read more

11 customers mention8 positive3 negative

Customers like the taste of the product. They say it works great, has no odd flavors, and is vegetarian friendly. Some mention that it makes delicious fresh mozzarella cheese and that their yogurt comes out creamy.

"...As long as I use the correct amount, my yogurt comes out creamy, delicious and packed with protein. I tried the tablets once to save a few $...." Read more

"...I used raw milk at 90F and it was super firm in 7 minutes. no taste due to the rennet. Buy with total confidence." Read more

"...Both times cheese turned into rubber after I strained it and tasted awful...." Read more

"I use this product to make cuajo with is one of my favorite desserts. No flavor. Easy to use works beautifully...." Read more

9 customers mention9 positive0 negative

Customers find the food processor easy to use. They say it works beautifully, and is easy to measure and work with.

"...We broke all our cheese making down to 1 qt. We found it easier to work with. We keep the rennet in the fridge...." Read more

"...No flavor. Easy to use works beautifully. I tried many others, this one is the best!" Read more

"...Using liquid is where it's at, much easier to mesure and work with - not crushing and trying to seperate a tablet perfectly." Read more

"Worked as expected, made cheese with it, and it set up well" Read more

8 customers mention8 positive0 negative

Customers appreciate the fact that the cheese is vegetarian and plant-based, not animal-derived.

"...It works just as it should. I like that it's vegetable based and organic...." Read more

"...Makes wonderful curds for hard cheeses. Vegetarian friendly as it’s plant based versus animal." Read more

"...Best mozzarella ever and vegetarian friendly! Will definitely buy again." Read more

"Very pleased with this - makes a great cheese and is vegetarian." Read more

13 customers mention9 positive4 negative

Customers are mixed about the value of the product. Some mention it works great and is worth the money, while others say it didn't work and was a waste of money, time, and milk.

"...this vegetable rennet in the future if they keep on with their reasonable price." Read more

"...It's not crazy expensive so I'm not complaining too much about it...." Read more

"It’s not working! Waste of money , my time and the milk." Read more

"...Great product at a great price." Read more

It works and it worth the money.
5 Stars
It works and it worth the money.
I love the product I was looking for a vegetable rennet for a while and finally found the perfect one, I used it to curdled the milk it became like plan yogurt, and I made cheese.
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Top reviews from the United States

MZN
5.0 out of 5 stars Works well
Reviewed in the United States on March 3, 2024
Verified Purchase
Used it first time and in second attempt I got the perfect results for home made mozzarella cheese.
One person found this helpful
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XiXi
5.0 out of 5 stars Works well. Strong stuff.
Reviewed in the United States on September 7, 2015
Verified Purchase
No joke about this being double strength rennett. I'm a newbie cheese maker and this is my first purchase of rennet. Gosh what a difference it makes. Previously, I'd wait overnight for the curd to set up. Now I have to pay attention because it sets so quickly! It works just as it should. I like that it's vegetable based and organic. I made the mistake of using 2 drops when I should have only used 1 and have now learned my lesson on how powerful this rennet is.

Tip: For making smaller batches using less milk or for a softer set requiring less than 1 drop of this double strength rennet, simply add the drop rennet to ¼ cup water and only add half of the rennet water to your milk. I divide the rennet water into a separate cup before adding it to the milk to avoid accidentally pouring too much. Just be sure the rennet is mixed thoroughly into the water before dividing.

This stuff works well and will last a long, long time.
12 people found this helpful
Helpful
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Shabbir
5.0 out of 5 stars Good
Reviewed in the United States on March 12, 2024
Verified Purchase
Good
Helpful
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Tyler
4.0 out of 5 stars It is verey good .
Reviewed in the United States on January 19, 2023
Verified Purchase
It's great .
Helpful
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I was created by my Britan & Norman family.
5.0 out of 5 stars Working perfectly!
Reviewed in the United States on December 24, 2023
Verified Purchase
I'm new to making cheese. This is my first month. This renet has been super. Be aware not to use chlorinated water with it. I just boiled my filtered water and keep a glass bottle of it available when I need it.
One person found this helpful
Helpful
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Jennica P.
5.0 out of 5 stars Perfect for Icelandic (Skyr) yogurt
Reviewed in the United States on November 9, 2023
Verified Purchase
This is my 2nd or 3rd purchase. I make cold start Icelandic style yogurt in my instant pot. As long as I use the correct amount, my yogurt comes out creamy, delicious and packed with protein. I tried the tablets once to save a few $. Never again!
Just be sure to keep it refrigerated.
4 people found this helpful
Helpful
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Juan
3.0 out of 5 stars not as concetrated
Reviewed in the United States on August 2, 2023
Verified Purchase
we had to use the triple of the amount recommended to see coagulation on the milk. I feel the end results were not great as well. I probably won't buy this again.
Helpful
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Gladys
5.0 out of 5 stars Easy to use
Reviewed in the United States on December 25, 2023
Verified Purchase
The vegetable rennet worked great when I made cheese
One person found this helpful
Helpful
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Top reviews from other countries

Lewis
5.0 out of 5 stars Works Perfectly
Reviewed in Canada on November 3, 2018
Verified Purchase
I had purchased this (along with https://www.amazon.ca/gp/product/B075831WD8/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1 ) to pursue my amateur cheese making dreams. I wasn't sure what to expect as I had never made cheese or used rennet before, but it worked perfectly. It is a fairly small bottle, but, a minimal amount is needed for each batch of cheese (1/6 tsp per gallon of milk). In the first picture you can compare size wise with the bag of citric acid and a normal sized cereal bowl. It dissolves well in water (second picture) and does not have any undesired odor or color in the cheese. Again, it worked perfectly in making mozzarella cheese (third and fourth pictures). Amazon states it should last 1 year stored in a fridge, so I should get plenty of use out of it before it expires/runs out. I would purchase this again.
Customer image
Lewis
5.0 out of 5 stars Works Perfectly
Reviewed in Canada on November 3, 2018
I had purchased this (along with https://www.amazon.ca/gp/product/B075831WD8/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1 ) to pursue my amateur cheese making dreams. I wasn't sure what to expect as I had never made cheese or used rennet before, but it worked perfectly. It is a fairly small bottle, but, a minimal amount is needed for each batch of cheese (1/6 tsp per gallon of milk). In the first picture you can compare size wise with the bag of citric acid and a normal sized cereal bowl. It dissolves well in water (second picture) and does not have any undesired odor or color in the cheese. Again, it worked perfectly in making mozzarella cheese (third and fourth pictures). Amazon states it should last 1 year stored in a fridge, so I should get plenty of use out of it before it expires/runs out. I would purchase this again.
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Chad
5.0 out of 5 stars Used to make a homemade cheese and works great. Used less than recommended and it still turned ...
Reviewed in Canada on August 4, 2017
Verified Purchase
Used to make a homemade cheese and works great. Used less than recommended and it still turned out perfectly. Great product!
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A. Mesheau
5.0 out of 5 stars worked fine.
Reviewed in Canada on May 5, 2017
Verified Purchase
as advertised. It was my first time making cheese... worked fine.
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Amazon Customer
4.0 out of 5 stars Worked great I made some Mozzarella
Reviewed in Canada on April 24, 2017
Verified Purchase
Worked great I made some Mozzarella, however I wish the packaging was better. When I got it some had spilled in the package.
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C. Chaves
5.0 out of 5 stars Five Stars
Reviewed in Canada on October 13, 2017
Verified Purchase
Excellent product!
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