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$14.99 ($1.57/Ounce)
Get it as soon as Thursday, May 16
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Product Description
The Original Malted Milk Drink
Loved for 150 Years
Back in 1873, Horlicks began life as the first dried milk product. Founded by two brothers, James and William Horlick and developed to support infants and those of poor health.
From our humble beginnings, Horlicks went on to nourish soldiers through two world wars, and fortify athletes in the Olympics – even supporting explorers across poles! In 1906, the brand was first made in the UK and began to make an impact with all ages and still does. Historically a bedtime drink, we're really about helping you to take a moment just for you. Today, 150 years later, our distinctive malt flavour is still at the heart of everything we do - known and loved across the world.
Take a Moment with Horlicks
- Non-GMO
- Non-Diastatic Malt Powder
- No Trans Fats
- No Artificial Colors
- No Artificial Preservatives or Flavors
- No Additives
- Suitable for Vegetarians
Deliciously comforting hot or cold
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Enjoy HotAdd 2 tablespoons (30g / 1oz) of Horlicks into your mug then pour in 8oz of hot milk, stir well and enjoy its unique malty taste. |
Enjoy ColdAdd 2 tablespoons (30g / 1oz) of Horlicks to 8oz of ice-cold milk into a blender or shaker. Serve in a tall glass. |
Bake with HorlicksExplore some of our tasty recipes below to enhance the flavor of your cooking and baking. |
Horlicks Malted Shake
Make it a malted
1. Place all the ingredients into a blender and blitz at full speed.
2. Whilst the shake is blending, pour caramel sauce into a traditional milkshake glass or takeaway cup.
3. Once smooth, pour the shake into the glass or cup.
4. Top with whipped cream and chocolate sprinkles.
Milkshake Ingredients
- 5 fl oz milk
- 2 tablespoons (30g / 1oz) Horlicks Original
- 1 scoop (0.8 oz) vegan frappe powder
- 7 oz ice
- Whipped cream
- Chocolate sprinkles
- Caramel sauce
Horlicks Gingerbread Biscuits
Bake delicious British snacks with Horlicks
1. Preheat the oven to 356°F.
2. Sieve the flour, bicarbonate of soda, ginger, cinnamon and Horlicks into a medium bowl.
3. Place the sugar and butter into a mixing bowl and beat until light and fluffy.
4. Add the flour mix to the butter and mix until fully combined, then knead the mixture until it forms a dough.
5. Tip the dough onto cling film and gently press to form a half an inch thick square. Top with another piece of cling film and using a rolling pin, roll to approx. tenth of an inch.
6. Cut the dough using character cutters until you have 30 biscuits and arrange on non-stick baking trays, leaving space between each biscuit.
7. Chill the biscuits in the fridge for 10 minutes, then add to the oven and bake for 12 minutes until light brown.
8. Whilst the biscuits are baking, beat together 2oz unsalted butter, 1oz icing sugar and 0.7oz Horlicks until light and fluffy and spoon into a piping bag.
9. Allow the biscuits to cool and decorate with Horlicks buttercream.
Biscuit Ingredients
- 10oz plain flour
- 5oz salted butter
- 3oz golden caster sugar
- 1½oz Horlicks
- 1 tsp ground ginger
- ½ tsp bicarbonate of soda
- ½ tsp ground cinnamon
- Pinch of salt
Sunday Brunch Pancakes
Add some malted milk flavor to your pancakes with Horlicks
1. Sieve the flour, Horlicks, baking powder and cinnamon into a bowl.
2. In a separate bowl, whisk the egg and milk together.
3. Gradually add the egg mixture to the flour until it’s a smooth mix.
4. In a pan, melt the butter and stir into the mix.
5. Brush a non stick frying pan with a little oil and wipe away any excess.
6. Spoon the pancake mix into the frying pan and gently fry on both sides until light and fluffy.
7. Serve with blueberries and a drizzle of maple syrup.
Pancake Ingredients
- 2½oz self-raising flour & 2oz wholewheat self-raising flour
- 4½fl oz two percent milk
- 2½oz blueberries
- 2oz Horlicks
- 1oz salted butter
- 2 tsp baking powder
- ½ tsp ground cinnamon
Compare with similar items
This Item  Horlicks Original - 270g |  |  |  |  | |
| Price | -11% $14.99 Typical: $16.75 | $13.99 | $44.95 | $47.57 | $14.99 |
| Price Per Unit | $1.57 / Ounce | $0.79 / Ounce | $0.53 / Ounce | $7.93 / Count | $0.86 / Ounce |
| Delivery | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it May 17 - 23 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 |
| Customer Ratings | |||||
| Flavor | |||||
| Value for money | |||||
| Sold By | NIMS Distributors | SimplyBeautiful | GrocesrAtHome | SimplyBeautiful | SimplyBeautiful |
| flavor | Cola | Malt | Original | Malt | Malt |
| form | Powder | Cream | — | Powder | Powder |
| volume | — | 135.26 fluid ounces | — | 200 milliliters | 200 milliliters |
| number of pieces | 1 | 1 | 8 | 6 | 1 |
Reviews with images
Decent, not as tasty as Carnation
So I have recently loved adding malted milk powder to my coffee.I started out with the Nestle Carnation malted milk powder, which was fantastic, and tasted great! However, this brand was much cheaper, so I thought I'd try it out.However, this does not have nearly as clean and strong a flavor of malt as the Carnation powder.This powder upon opening is kinda very light brown instead of a white powder like the Carnation one.And this powder smells and tastes... almost a little burnt or something? It doesnt have a clean malt taste, but also tastes and smells like something else.. closest I can describe it is.. yeah, slight burnt or something.Also, this has added sugars. Although much much less added sugars than some other malted powders, still, not ideal in my opinion(if i want it more sweet I can just add my own sugar or sweetener of choice!).Lastly, this has added silicone dioxide, which Carnation does not have. Not a hughe deal as silicon dioxide is supposedly safe to eat in such small quantities... but still. If I have the option to have less/no fillers and added chemical stuff, why not cut it out?So yeah, for the price it tastes decent, and is a decent powder, but not ideal. You get what you pay for.EDIT. I tried to drink this with plain milk the other day, and when I got to the bottom, there was a disgusting slurry of dry chalky powder feel. It was awful. I assume its the silicone dioxide(as it is a mineral, and cannot really dissolve in water).I have attached photos if the silicone dioxide powder sinking to the bottom of my coffee. Its gross, it taste straight up like chalk powder slurry, yuck!Malt still taste decent, but the silicone dioxide not so much. -1 another star.
