Bagna Cauda

Name: Bagna Cauda
Prep time: 20 min
Cook time: 30 min
Total time: 170 min
Ingredients: 0.5 cup butter; 10 cloves garlic, minced; 2 (2 ounce) cans anchovy fillets, drained; 1 pint heavy cream

4.6

(38)

33 Reviews

4 Photos

Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and substitute olive oil also. Serve with crusty Italian bread, raw cabbage wedges, lettuce, bread sticks or crackers.

Submitted by Julie P

Updated on August 4, 2022

Ingredients

½ cup butter
10 cloves garlic, minced
2 (2 ounce) cans anchovy fillets, drained
1 pint heavy cream

Directions

Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low. Mix in anchovy filets and heavy cream. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours.
Return the mixture to medium heat, stirring occasionally, until bubbly. Serve hot.

Nutrition Facts (per serving)

224	Calories
23g	Fat
2g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 224
% Daily Value *
Total Fat 23g	30%
Saturated Fat 14g	71%
Cholesterol 81mg	27%
Sodium 345mg	15%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 3g	6%
Vitamin C 1mg	1%
Calcium 50mg	4%
Iron 0mg	2%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bagna Cauda

Ingredients

Directions

Nutrition Facts (per serving)

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