Recipes Side Dish Vegetables Onion Pointed Cabbage in Cream Sauce Be the first to rate & review! 2 Photos Pointed cabbage has a milder taste than regular cabbage. In this easy recipe it is cooked in a vegetarian cream sauce with onion and garlic into a yummy side dish. Submitted by Kuechen_PIONIER Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 onion, chopped 1 clove garlic, minced 1 medium head pointed cabbage, cut in fine strips ½ cup vegetable broth ¾ cup heavy whipping cream, or to taste 1 pinch salt and freshly ground black pepper to taste 1 pinch ground mace Directions Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage. Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally. Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes. I Made It Print Nutrition Facts (per serving) 265 Calories 20g Fat 21g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 265 % Daily Value * Total Fat 20g 25% Saturated Fat 12g 61% Cholesterol 69mg 23% Sodium 177mg 8% Total Carbohydrate 21g 8% Dietary Fiber 7g 24% Total Sugars 10g Protein 5g 9% Vitamin C 88mg 98% Calcium 138mg 11% Iron 1mg 7% Potassium 507mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved