Recipes Side Dish Vegetables Quick and Easy Pointed Cabbage 5.0 (3) 2 Reviews 4 Photos Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish. Submitted by friederike Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 10 mins Cook Time: 23 mins Total Time: 33 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter, or more to taste 1 shallot, chopped 1 whole pointed cabbage, cut in fine strips ½ cup vegetable broth 1 ½ teaspoons brown sugar salt and freshly ground black pepper 1 tablespoon balsamic vinegar, or more to taste Directions Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper. Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar. I Made It Print Nutrition Facts (per serving) 104 Calories 3g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 104 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 161mg 7% Total Carbohydrate 18g 7% Dietary Fiber 6g 21% Total Sugars 10g Protein 3g 7% Vitamin C 84mg 93% Calcium 101mg 8% Iron 1mg 7% Potassium 434mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved