SUMAC

Sumac is a spice derived from the dried and ground berries of the sumac plant, which is native to the Middle East and Mediterranean regions. It is known for its vibrant reddish/purple color and tangy, citrus-like flavor. Sumac is often used as a seasoning in Middle Eastern and Mediterranean cuisines.

Sumac has a tart and slightly fruity taste, similar to lemon or vinegar. It adds a unique tanginess and brightness to dishes. In cooking, sumac is commonly used as a dry rub or sprinkled on meats such as chicken, lamb, or fish before grilling or roasting. It is also used in marinades, dressings, and sauces, as well as in salads, rice dishes, and vegetable preparations. 

Besides its flavor, sumac is also valued for its nutritional benefits. It is high in antioxidants, vitamin C, and several minerals.