Roopak Shahi Zeera

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Roopak Shahi Zeera

Roopak Shahi jeera, also known as black cumin or kala jeera, is a spice commonly used in South Asian and Middle Eastern cuisine. It includes a slightly bitter and nutty flavor and is usually used as a seasoning in rice dishes, curries, and chutneys.

Features

Some key features of Shahi Zeera:

• Appearance: The seeds of shahi zeera are small, black, and crescent-shaped.
• Flavor: It has a slightly bitter and nutty flavor, which is distinct from regular cumin.
• Aroma: The spice has a pungent aroma, similar to caraway seeds.
• Medicinal properties: Shahi zeera is believed to have various health benefits, including aiding digestion, reducing inflammation, and boosting the immune system.
• Culinary uses: It is a commonly used spice in South Asian and Middle Eastern cuisine, often used to season rice dishes, curries, and chutneys.
• Nutritional value: Shahi zeera is a rich source of vitamins and minerals, including iron, calcium, and magnesium.

Ingredients

The key Ingredients of Shahi Zeera :

• Black cumin or kala jeera

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 18 Months

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