Accept Organic Bajra Whole
Accept Organic Bajra whole refers to the entire grain of the bajra plant, also known as pearl millet. Bajra is a cereal grain commonly consumed in India, Africa, and other parts of Asia. The whole bajra grain is used for various culinary purposes, including making flour for rotis (flatbreads), porridge, and traditional dishes.
Features
Some key features of Bajra Whole :
- Nutritional Value: Bajra whole is highly nutritious, containing a good amount of fiber, protein, vitamins (such as B-complex vitamins), and minerals (iron, magnesium, phosphorus).
- Gluten-Free: Bajra whole is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
- High in Fiber: It is a rich source of dietary fiber, which aids in digestion, promotes satiety, and helps maintain bowel regularity.
- Low Glycemic Index: Bajra whole has a low glycemic index, which means it causes a gradual and steady increase in blood sugar levels, making it suitable for individuals with diabetes or those aiming to manage blood sugar levels.
- Versatile Culinary Uses: Bajra whole can be used to prepare various dishes, including rotis (flatbreads), porridge, upma, khichdi (a rice-lentil dish), and even as an ingredient in soups, salads, and stews.
Ingredients
The key Ingredients of Bajra Whole :
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
