Country Sausage - Kiełbasa Wiejska (pair approx. 1.5lb)

No proper polish deli or polish store comes without Kielbasa Wiejska. Ready to eat cold with Polish bread as a breakfast, sautéed or grilled, added to soups and stews, served on charcuterie board with polish cheeses and cucumber in brine, these country sausages can be paired with delicious and unique Polish condiments such as horseradish with beets, horseradish, mustard, and ketchup. Many families use it for cooking traditional Polish soups such as White Borscht "Zurek," Pea/Lentil Soup "Grochowka," Cabbage Soup "Kapusniak," Hunterstew "Bigos" and many more. Tested by the Food Safety and Inspection Service, USDA. Vacuum-sealed and carefully packed.

Store in the refrigerator.