Bavette Steak (Sirloin Flap)

Tender texture meets incredible marbling.

The Bavette, or flap steak, is the French name for flank steak, also called “bib”.  Often confused with the flank steak, the Bavette is an incredibly flavorful cut that shines in dishes such as fajitas and stir frys.

The Bavette Steak is created from the sirloin primal cut of beef and found at the bottom portion of the sirloin.

You'll notice the Bavette is similar in texture to the skirt steak, but due to its location next to the flank, it naturally boasts a tender texture with intense marbling.

This steak comes in 1.5-2 lb packages, flash frozen and vacuum sealed.

Ships via FedEx Ground Monday-Wednesday.

Free next-day home or office delivery for Amarillo and Canyon customers!