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NORMA - HELL'S KITCHEN Traditional Sicilian Cuisine NORMA - TURTLE BAY The restaurant is an organic space reflective of nature inspired cuisine.
Experience the real taste of Sicily NORMA - MURRAY HILL Welcome to Norma image
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About Us

Bringing traditional Sicilian cuisine to life in the heart of NYC.

At Norma you’ll find authentic Sicilian dishes, exclusively Sicilian wine and an atmosphere transporting you to the soul of Sicily. With a mission to bring true culture to America, Norma focuses on traditional cuisine, familial service and an intimate ambiance.
The rustic, casual elegance and exquisite, time-honored food and wine will leave you feeling at home, at Norma.
Chef Salvatore Fraterrigo
Chef Salvatore Fraterrigo
Our Locations

Gastronomia Siciliana

Norma’s journey began with its inaugural opening in Murray Hill in 2016 and expanded to include Norma Hell’s Kitchen in 2021. Now, in 2024, we’re thrilled to introduce our newest addition in Turtle Bay.

Continuing our tradition of offering the same exquisite dining menu, exclusive Sicilian wine selection, and welcoming atmosphere, each Norma location maintains its unique charm.

Step into any of our locations—Norma Murray Hill, Norma Hell’s Kitchen, or the vibrant new spot in Turtle Bay—and you’ll find soft lighting, curated music, impeccable service, and authentic Sicilian-inspired cuisine. At Norma, we transport our guests from the bustling streets of NYC to the warmth of a casual Sicilian kitchen, making it the perfect setting for date nights, family dinners, friendly gatherings, and more.

Our Locations

Norma Murray Hill

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In the quaint brownstones of Murray Hill you will find exquisite, traditional cuisine and a little piece of Sicily at Norma Murray Hill.

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Our Locations

Norma Hell's Kitchen

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Come on in and get transported from the busy NYC streets to the rustic elegance of Norma Hells Kitchen.
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Our Locations

NormaTurtle Bay

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Step into the vibrant energy of Turtle Bay and experience the culinary delights of Norma’s newest location, where every dish tells a story of passion and flavor.
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“I am not culinary taught, but I was a good student in the kitchen, watching my mother and grandmother and inheriting their passion for food.”

Salvatore Fraterrigo

Executive Chef & Owner
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Italy

Sicily

Salvatore Fraterrigo

Chef & Owner

“I know today if you go to culinary school, you learn the technique and how to cook. You learn a lot, but you never learn about the passion that you need when you cook something.That you can learn only from family, from nonna and from mama -- they cook for family, not for business. I cook for my customers in the same way.”

Chef Salvatore grew up in Trapani, Sicily where he developed a passion for cooking by watching his mother and grandmother in the kitchen. Little by little he grew up with this fascination for cooking and began his own journey in the culinary world.

Never having been to culinary school, Salvatore discovered his own technique and mixed it with his knowledge and love of Sicilian food.

Salvatore worked this way in restaurants across the United States, opened his own restaurant in Italy, Il Radicchio, and won accolades in both Le Guide de L’Espresso and Sicilia Bell’Italia.

In 2016 he finally opened Norma Murray Hill, and in 2021 a second location in Hell’s Kitchen.

Salvatore plans to continue to cook passionately for his customers with the ultimate goal of bringing to America a little taste of Sicily.

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Bring a taste of Sicily
 directly to your table

MURRAY HILL
HELL'S KITCHEN
TURTLE BAY
“I know today if you go to culinary school, you learn the technique and how to cook. You learn a lot, but you never learn about the passion that you need when you cook something.That you can learn only from family, from nonna and from mama -- they cook for family, not for business. I cook for my customers in the same way.”

Chef Salvatore grew up in Trapani, Sicily where he developed a passion for cooking by watching his mother and grandmother in the kitchen. Little by little he grew up with this fascination for cooking and began his own journey in the culinary world.

Never having been to culinary school, Salvatore discovered his own technique and mixed it with his knowledge and love of Sicilian food.

Salvatore worked this way in restaurants across the United States, opened his own restaurant in Italy, Il Radicchio, and won accolades in both Le Guide de L’Espresso and Sicilia Bell’Italia.

In 2016 he finally opened Norma Murray Hill, and in 2021 a second location in Hell’s Kitchen.

Salvatore plans to continue to cook passionately for his customers with the ultimate goal of bringing to America a little taste of Sicily.

Italy

Sicily

Salvatore Fraterrigo

Chef & Owner