Description
- Used in Asian Cuisine, to make Dumplings, Breads and Potstickers.
- Wheat starch is important for holding water in baked products like cakes.
- When used in food, wheat starch assists with texture, viscosity, gel formation, adhesion, binding, moisture retention and can be used as a fat substitute.
- A powdery substance obtained from wheat kernels. It is best to stir it into water first before it is added to other foods, so that it can be more easily incorporated without creating lumps
- Nottacia brings you Best of the Products .Nottacia Superior Wheat Starch will your First Choice After using Once.
Flour is used for thickening Soups, Gravies, Sauces. Flour is used for thickening Soups, Gravies, Sauces.