日本語
Log In Join Us Help

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 10 min Cook: 40 min

Ingredients

Pointed cabbage 1
Butter as required
Salt & pepper as required
Egg (medium) 1
Milk 250ml
Double cream 150ml
Parmigiano reggiano as required
Finely chopped parsley as required

Method

1
This is a soft and tender pointed cabbage.
2
Remove the centre core and shred into 1.5cm strips.
3
Put the butter in a pan and fry the cabbage on low heat until soft, adding a pinch of salt and with the lid on. Be careful it doesn't burn.
4
Put the egg, milk, cream, salt & pepper in a bowl and mix.
5
Rub some butter inside an oven dish and put in the cabbage, spread out evenly. Pour in Step 4 then cover liberally with grated cheese.
6
Put into a preheated oven 190C and bake for 30 minutes until nicely browned.
7
Sprinkle with finely chopped parsley just before serving.

Tips & Note

Use your favourite cheese (mozzarella or cheddar) if you like. I personally recommend to use a blue cheese like Stilton or Gorgonzola if you 're making this for adults.

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 10 min

Cook: 40 min

Ingredients

Pointed cabbage 1
Butter as required
Salt & pepper as required
Egg (medium) 1
Milk 250ml
Double cream 150ml
Parmigiano reggiano as required
Finely chopped parsley as required
  1. Home
  2. Nanita
  3. Pointed Cabbage Gratin

Pointed Cabbage Gratin

Recipe ID :472 Posted on 05 MAY 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 40min
views 9,090
printed 351

saved 4

Try this dish when you want to enjoy a really sweet deep cabbage recipe.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
1
as required
as required
1
250ml
150ml
as required
as required

Method

Prep
10min
Cook
40min
1
This is a soft and tender pointed cabbage.
2
Remove the centre core and shred into 1.5cm strips.
3
Put the butter in a pan and fry the cabbage on low heat until soft, adding a pinch of salt and with the lid on. Be careful it doesn't burn.
4
Put the egg, milk, cream, salt & pepper in a bowl and mix.
5
Rub some butter inside an oven dish and put in the cabbage, spread out evenly. Pour in Step 4 then cover liberally with grated cheese.
6
Put into a preheated oven 190C and bake for 30 minutes until nicely browned.
7
Sprinkle with finely chopped parsley just before serving.

Tips & Note

Use your favourite cheese (mozzarella or cheddar) if you like. I personally recommend to use a blue cheese like Stilton or Gorgonzola if you 're making this for adults.

Category

France Britain Gratin Oven Baked Cabbage Cheese Eggs Light Bites

Related cabbage parmigiano reggiano pointedcabbage tratin white sauce
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Chicken & Tofu in a Soya Milk Hot Pot

A lovely gentle flavour, the kids will really enjoy this.
Chicken thighs on the bone, Water, Sake, Salt, Soy sauce, Bok choy bulbs, Carrot, Mushrooms (shimeji, oyster or shiitake), Silky tofu, Soya milk
PRO

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
PRO

Breadcrumbed Fennel Cutlet

This is a wonderful way of enjoying fennel.
Fennel bulbs, Salt, Batter:, Strong flour, Egg, Breadcrumbs, Vegetable oif for frying
PRO

Sausage & Spinach Tart

It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk　, Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
PRO

Turnip Brownies

A brownie with a good quality chocolate will have your mouth watering!
Turnip (peeled), Water, Honey, Dark chocolate (70%), Unsalted butter, Dark muscovado sugar , Double cream, Eggs, Flour, Cocoa powder, Baking powder, Roasted walnuts
PRO

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

How to Make Cafe-style Sweet & Creamy Cheesecake

No skill required - just mix, pour, bake and wait!
Mcvitie's Digestives (plain), Butter, Philadelphia cream cheese, Eggs, Double cream, Granulated sugar, Self raising flour, Lemon juice
cookbuzz
PRO

Homely Chicken & Leek Pie

A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.
Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg
JasmineAndAlmond
HOME

Steak & Guinness Cheese Pie

This recipe uses the world's best liquid - Guinness!
Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg
Torajiro Kuruma
PRO

Grated Courgette Margherita Pizza

Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
Torajiro Kuruma
PRO

Toasted Halloumi Salad with a Citrus Dressing

I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.
Halloumi cheese, Red chillies, Lime, Honey, Leaf spinach
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.