Skip to product information
About this item
- STRONG AROMA AND FLAVOUR: Sichuan peppercorns unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.
- ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Sichuan Pepper is often used as a seasoning for roasted meats and poultry, and other food. It can remove the fishy odor and increase appetite — an essential ingredient in Chinese Five Spice and many Asian dishes.
- NO ADDITIVES: Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.
- HOW TO USE: Rub over duck, added to garlic-laden stir-fries, or added to crock pots for braised or stewed meats. If you make your own bacon then nothing is better than rubbing a slab of pork belly with ground Sichuan peppercorns.
- Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.