Pointed cabbage

Ingredients

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 130kJ/31kcal
  • Fat 0.4g
  • Fat of which saturates 0.1g
  • Carbohydrate 3.9g
  • Carbohydrate of which sugars 3.8g
  • Fibre 2.3g
  • Protein 1.8g
  • Salt 0.01g

Allergens

Rating

2 votes

Preparation

Cook Before Eating

Pan

Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

Pot

Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. 

Combisteamer

Cook the frozen product in a steamer. Be careful to not overcook. Season to taste. (see timetable)

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