Savor the Flavor and Benefits of Anise Seed
Anise Seed (Pimpinella anisum) is not just a spice but a culinary and herbal gem. With its distinctive licorice-like flavor, it has become a staple in kitchens around the globe. But its appeal goes beyond taste. Anise Seed is packed with nutrients and is acclaimed for its digestive benefits, particularly in supporting a healthy digestive system.
- 100% Certified Organic
- *ANISE SEED* not Star Anise pods
- Star Anise pods may be available upon request
More about Anise Seed
The most important compounds in Anise are it's essential oils, including trans-anetole, estragole, γ-hymachalen, para-anisaldehyde and methyl cavicol. Because of these compounds, Anise is one of the oldest medicinal herbs in the world, with a variety of roots, including use in Iranian traditional medicine.
Incorporate our Anise Seed into your culinary and herbal recipes to infuse a unique, aromatic twist to your dishes. From sweet treats to savory delicacies, its versatility knows no bounds.
Know Your Ingredient: Anise Seed
| Latin Name | Pimpinella anisum |
| Active Ingredients | Anethole, estragole, p-anisaldehyde, anise alcohol, acetophenone, pinene, limonene, flavonoids (like quercetin, kaempferol, and rutin) |
| Classification Secondary Metabolite | Phenolics, Flavonoids, Terpenoids |
| Flavor | Sweet, aromatic, licorice-like |
| Common Use | Culinary (spices, flavoring agent), medicinal (digestive, expectorant, antispasmodic), fragrance in cosmetics |
| Origin | Native to the Eastern Mediterranean region and Southwest Asia |