La Gastronomia was born when we materialized our dream of living in the US and of opening a small take away specialty shop where we could cook all the recipes that our mothers taught us. Born and raised in the surroundings of Venice, North-East Italy, we learned from our families and from several restaurants experiences the typical recipes of our country, and our taste was refined by growing up surrounded by traditional italian specialties well known all around the world for their superior quality.