Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals. “To put it simply, every recipe in this book makes my mouth water.” —Wolfgang Puck, from the Foreword “With Michael Schwartz’s culinary ...

There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.

With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

With this book in your kitchen, you can bake up Italian classics like Pizza Margherita; American favorites like Classic Pepperoni; inspired appetizers like Pizzette with Garlic, Mushrooms, and Goat Cheese; and even pizza cousins like ...

In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.

Filled with kitchen-tested recipes from leading Italian cooking authority Lorenza de'Medici - each one shown in a glorious full-color photograph - this beautiful, practical book makes pizza-baking at home a delightful reality.

Was gibt es Besseres als eine heiße Pizza, wie sie frisch von deiner liebsten italienischen Pizzeria in deiner Stadt zubereitet wird?

Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants.

Die Pizza ist heute vor allem weltweit so beliebt, weil die Pizza einfach und schnell in der Zubereitung, preiswert und so variantenreich ist. In diesem Buch finden Sie die Klassiker und viele Neukreationen der beliebtesten Pizzen weltweit.