In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O.
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Na 100 g | |
Wartość energetyczna (kcal) 119,5 | |
% dziennego zapotrzebowania* | |
Tłuszcz 3,2 g | 4% |
Kwasy tłuszczowe nasycone 1,8 g | 9% |
Cholesterol 9 mg | 3% |
Sód 98 mg | 4% |
Potas 150 mg | 4% |
Węglowodany 20 g | 6% |
Błonnik 0,8 g | 3% |
Cukry 12 g | |
Białko 3,2 g | 6% |
Kofeina 2 mg | |
Kwas askorbinowy | 0% |
Wapń | 10% |
Żelazo | 1% |
Witamina D | 11% |
Witamina B6 | 0% |
Witamina B12 | 5% |
Magnez | 5% |
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Magnolia Bakery insiders know that our banana pudding is unparalleled, thanks to the combination of fresh bananas, vanilla wafers, and fluffy vanilla ...