Kesme or erişte is a type of egg noodle found in various Central Asian countries. It is also found in Turkish cuisine and is called erişte and “kesme” in modern ...
Çorbalık kesme, corbalık kesme erişte or kare erişte are a traditional Turkish pasta made from flour, eggs, milk and salt. They take the form of small ...
2 lis 2011 · Kesme is a national Kyrgyz noodle soup made from lamb with spices. Kesme (Kyrgyz: Cesme, [kesmé]) or kesme Azerbaijan: Əriştə, Persian: رشته ...